Occurrence, potential sources, in vitro bioaccessibility and health risk assessment of heavy metal in indoor dust from different microenvironment of Bushehr, Iran

Indoor dust samples were collected from 42 microenvironments of residential buildings (RB, 15 samples), official buildings (OB, 10 samples), laboratory rooms (LR, 7 samples), and school classroom (SCR, 10 samples) in Bushehr, whereby the concentration of zinc, copper, lead, cadmium, nickel, and chromium was studied. The results of this study indicated that the mean concentrations of Zn, Cu, Pb, Cd, Cr, and Ni in the indoor dust samples were 567.18, 186.09, 209.01, 5.31, 143.20, and 57.09 mg/kg in RB, 1077.34, 539.67, 274.89, 8.12, 155.30, and 92.55 mg/kg in OB, 246.40, 149.56, 127.2, 1.96, 43.45, and 91.09 mg/kg in LR and 271.43, 189.84, 164.44, 3.06, 124.20, and 70.09 mg/kg in SCR. The results of principal cluster analysis showed that the heavy metals in indoor environments were mostly originated from smoking tobacco and cigarette, traffic sources, old building materials, and building paint colors. The results of this study also revealed that the concentration of heavy metals in indoor dust had a negative and significant relationship (P value < 0.05 in most cases) with rate of ventilation, and a positive and significant relationship with smoking inside buildings (P value < 0.05 in most cases). The bioaccessibility for zinc, copper, lead, cadmium, nickel, and chromium was 69.12, 40.08, 43.33, 79.81, 31.10, and 6.31%, respectively, in indoor dust. Further, risk assessment showed that the risk values of carcinogenicity and non-carcinogenicity resulting from heavy metals inside the studied microenvironments had exceeded the recommended safe limit by EPA. In terms of potential ecological risks, it was found that heavy metals in these microenvironments have exceeded the hazardous ecological levels presented by different indices and can have considerable negative ecological effects. Thus, it is essential that further and better studies and monitoring be performed on these environments, and suitable control recommendations and solutions should be regulated for this public health threat