Agriculture the world over is faced with the threat of food, fiber, and nutrition insecurity especially in the wake of climate change. However, employing two approaches to plant breeding, the molecular and phenotypic methods, can make use of genetic diversity in crop species in order to help surmount these challenges
Faced with an accelerating rate of environmental change and the associated need for a more sustainab...
Maintaining and benefitting from plant genetic diversity are key challenges facing agriculture. Chal...
Crop production needs to increase to secure future food supplies, while reducing its impact on ecosy...
The importance of plant genetic diversity (PGD) is now being recognized as a specific area since exp...
Vast germplasm collections are accessible but their use for crop improvement is limited—efficiently ...
To feed humanity, while maintaining a stable and diverse biosphere, crop science needs to adapt to a...
Genetic diversity in domesticated plant species and their wild relatives, created through natural an...
Crop genetic diversity is only one part of total agrobiodiversity. It refers to the diversity of cro...
Plant genetic resources (PGRs) are the total hereditary material, which includes all the alleles of ...
Copyright © 2015 M. Govindaraj et al. This is an open access article distributed under the Creative ...
Introduction A main goal of plant breeders is to develop lines improved for particular traits, for e...
Global food security is threatened by reduction of agricultural resources and by an increasing world...
Plant breeding collects, induces and rearranges genetic diversity followed by selection. Breeding ma...
Plant breeding is facing simultaneous challenges from a changing climate, increasing prices for nonr...
Plant genetic resources are the basic raw materials for future genetic progress and an insurance ag...
Faced with an accelerating rate of environmental change and the associated need for a more sustainab...
Maintaining and benefitting from plant genetic diversity are key challenges facing agriculture. Chal...
Crop production needs to increase to secure future food supplies, while reducing its impact on ecosy...
The importance of plant genetic diversity (PGD) is now being recognized as a specific area since exp...
Vast germplasm collections are accessible but their use for crop improvement is limited—efficiently ...
To feed humanity, while maintaining a stable and diverse biosphere, crop science needs to adapt to a...
Genetic diversity in domesticated plant species and their wild relatives, created through natural an...
Crop genetic diversity is only one part of total agrobiodiversity. It refers to the diversity of cro...
Plant genetic resources (PGRs) are the total hereditary material, which includes all the alleles of ...
Copyright © 2015 M. Govindaraj et al. This is an open access article distributed under the Creative ...
Introduction A main goal of plant breeders is to develop lines improved for particular traits, for e...
Global food security is threatened by reduction of agricultural resources and by an increasing world...
Plant breeding collects, induces and rearranges genetic diversity followed by selection. Breeding ma...
Plant breeding is facing simultaneous challenges from a changing climate, increasing prices for nonr...
Plant genetic resources are the basic raw materials for future genetic progress and an insurance ag...
Faced with an accelerating rate of environmental change and the associated need for a more sustainab...
Maintaining and benefitting from plant genetic diversity are key challenges facing agriculture. Chal...
Crop production needs to increase to secure future food supplies, while reducing its impact on ecosy...