Host-guest complexation by b- and g-cyclodextrin and their four succinamide-linked dimers of the naphthyl substituents of four randomly substituted poly(acrylate)s in twenty-four aqueous systems has been characterised. Complexation occurs through entry of the naphthyl substituents into the cyclodextrin annuli. The naphthyl substitution position, the length of the tether attaching the naphthyl substituent to the poly(-acrylate) backbone and the size and stereochemistry of the cyclodextrin hosts determine the relative stabilities of poly(-acrylate) intra-strand complexes in dilute solution and the formation of inter-strand cross-links in more concentrated solution
A UV-vis, steady-state, and time-resolved fluorescence 2D 1H NOESY NMR spectroscopic and rheological...
Native and modified cyclodextrins (CDs) act as robust hosts for a variety of guest species in water,...
The employment of cyclodextrin host, guest complexation to construct supramolecular assemblies with ...
Host-guest complexation by β- and γ-cyclodextrin and their four succinamide-linked dimers of the nap...
1 H NMR spectroscopy, isothermal titration calorimetry and rheological studies show that the β-cyclo...
Competition between the aggregation of the octadecyl substituents of 3% randomly substituted poly(ac...
A 1H NMR and rheological study of host-guest complexation interactions between three -cyclodextrin a...
Competition between the aggregation of the octadecyl substituents of 3% randomly substituted poly(ac...
Copyright © 2008 American Chemical SocietyA systematic study of the host-guest complexation by alpha...
Two-dimensional NOESY ¹H NMR, isothermal titration calorimetric (ITC), and rheological studies of ho...
A close correllation between molecular-level interactions and macroscopic characteristics of polymer...
Copyright © 2010 American Chemical SocietyThe construction of polymer networks through host−guest co...
The formation of a hydrogel constructed from a cyclodextrin dimer (bCD2ur) and adamantyl substituted...
Polymer networks have been constructed through host−guest inclusion between β-cyclodextrin (β-CD) an...
A UV-vis, steady-state, and time-resolved fluorescence 2D1H NOESY NMR spectroscopic and rheological ...
A UV-vis, steady-state, and time-resolved fluorescence 2D 1H NOESY NMR spectroscopic and rheological...
Native and modified cyclodextrins (CDs) act as robust hosts for a variety of guest species in water,...
The employment of cyclodextrin host, guest complexation to construct supramolecular assemblies with ...
Host-guest complexation by β- and γ-cyclodextrin and their four succinamide-linked dimers of the nap...
1 H NMR spectroscopy, isothermal titration calorimetry and rheological studies show that the β-cyclo...
Competition between the aggregation of the octadecyl substituents of 3% randomly substituted poly(ac...
A 1H NMR and rheological study of host-guest complexation interactions between three -cyclodextrin a...
Competition between the aggregation of the octadecyl substituents of 3% randomly substituted poly(ac...
Copyright © 2008 American Chemical SocietyA systematic study of the host-guest complexation by alpha...
Two-dimensional NOESY ¹H NMR, isothermal titration calorimetric (ITC), and rheological studies of ho...
A close correllation between molecular-level interactions and macroscopic characteristics of polymer...
Copyright © 2010 American Chemical SocietyThe construction of polymer networks through host−guest co...
The formation of a hydrogel constructed from a cyclodextrin dimer (bCD2ur) and adamantyl substituted...
Polymer networks have been constructed through host−guest inclusion between β-cyclodextrin (β-CD) an...
A UV-vis, steady-state, and time-resolved fluorescence 2D1H NOESY NMR spectroscopic and rheological ...
A UV-vis, steady-state, and time-resolved fluorescence 2D 1H NOESY NMR spectroscopic and rheological...
Native and modified cyclodextrins (CDs) act as robust hosts for a variety of guest species in water,...
The employment of cyclodextrin host, guest complexation to construct supramolecular assemblies with ...