The Policy of Food Quality and Safety in Lithuania

Final work of University Postgraduate Studies, 80 pages, 15 figures, 8 tables, 80 references, 5 Appendix, in Lithuanian. KEY WORDS: food quality, food safety, the policy of food quality and safety, food industry, food market, economical rates, hazard analysis. Research object – the policy of food quality and safety. Research aim – set realization of food quality and safety policy in Lithuania and value food quality and safety in food industry companies. Objectives: • summon and analyse information about food quality and safety theoretical aspects; • gather and traverse information about food quality and safety policy in Lithuania; • analyse and value economical rates of Lithuanian food industry; • value security systems for food quality and safety in food industry companies; • traverse supposed lookout of food quality and safety development in Lithuania. Research methods – logical analysis and synthesis of scientific literature, logical abstract, comparison, diagrammatical presentment, filling and quantitative of statistics, prognostications and other economical research methods. In writing final work of University Postgraduate Studies it was used scientific literature of Lithuanian and foreign authors, monographs, Lithuanian legislations, EU directives, regulations, rest law acts and varied statistics.Žemės ūkio akademijaVytauto Didžiojo universiteta