Add to ORKGThe interest in the biotoxin and micro shellfish safety monitoring programme and research activities from members of the industry and other agencies is vital to ensure that the scientists and regulators are mutually aware of relevant current and emerging issues
Toxins produced by marine microalgae are harmful to humans and a serious threat to aquaculture and f...
Complex secondary metabolites, some of which are highly toxic to mammals, are produced by many marin...
Aquatic food accounts for over 40% of global animal food products, and the potential contamination w...
This document outlines the proceedings of the 6th Irish Shellfish Safety Scientific Workshop. This ...
This document outlines the proceedings of the 7th Irish Shellfish Safety Scientific Workshop. This e...
This document outlines the proceedings of the 8th Irish Shellfish Safety Scientific Workshop. This e...
Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dr...
This document outlines the proceedings of the 5th Irish Shellfish Safety Scientific Workshop. This ...
The 9th Irish Shellfish Safety Workshop was held on the 20th March, 2009, in Kenmare, County Kerry. ...
The workshop is part of the Marine Institute’s role as the National Reference Laboratory for Marine ...
The workshop is part of the Marine Institute’s role as the National Reference Laboratory for Marine ...
Microbial contamination is a challenging and significant issue for the shellfish industry. It is the...
The Marine Institute’s objectives for Irish Biotoxin programme are to support the continued developm...
The current reliance on the use of the Mouse Bioassay to detect shellfish biotoxins in national shel...
Food safety risk assessment in the European Union (EU) recognises consumer illness that arises from ...
Toxins produced by marine microalgae are harmful to humans and a serious threat to aquaculture and f...
Complex secondary metabolites, some of which are highly toxic to mammals, are produced by many marin...
Aquatic food accounts for over 40% of global animal food products, and the potential contamination w...
This document outlines the proceedings of the 6th Irish Shellfish Safety Scientific Workshop. This ...
This document outlines the proceedings of the 7th Irish Shellfish Safety Scientific Workshop. This e...
This document outlines the proceedings of the 8th Irish Shellfish Safety Scientific Workshop. This e...
Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dr...
This document outlines the proceedings of the 5th Irish Shellfish Safety Scientific Workshop. This ...
The 9th Irish Shellfish Safety Workshop was held on the 20th March, 2009, in Kenmare, County Kerry. ...
The workshop is part of the Marine Institute’s role as the National Reference Laboratory for Marine ...
The workshop is part of the Marine Institute’s role as the National Reference Laboratory for Marine ...
Microbial contamination is a challenging and significant issue for the shellfish industry. It is the...
The Marine Institute’s objectives for Irish Biotoxin programme are to support the continued developm...
The current reliance on the use of the Mouse Bioassay to detect shellfish biotoxins in national shel...
Food safety risk assessment in the European Union (EU) recognises consumer illness that arises from ...
Toxins produced by marine microalgae are harmful to humans and a serious threat to aquaculture and f...
Complex secondary metabolites, some of which are highly toxic to mammals, are produced by many marin...
Aquatic food accounts for over 40% of global animal food products, and the potential contamination w...