Hybrid wheat offers promises to break the yield stagnation in global wheat productivity. Studies were conducted in Texas, Nebraska and the International Maize and Wheat Improvement Center (CIMMYT) in Mexico to develop genetic and genomic resources needed for development of hybrid wheat. Hybrids developed from elite winter wheat lines of the University of Nebraska Lincoln and Texas A&M University wheat breeding programs were evaluated across Texas in 2016 and 2017. The grain yield data was used to estimate heterosis and combining ability of parents. The heterosis estimates were promising with commercial heterosis ranging from -78.3 to 20.4% in 2016 and -32.9% to 6.2% in 2017. General combining ability (GCA) variance was significantly higher ...
The demand for agricultural and natural recourses is rising due to population growth. Hybrid technol...
Defining genetic architecture of complex traits is a fundamental step towards marker-assisted select...
International audienceTo meet the challenge of feeding almost 10 billion people by 2050, wheat yield...
Hybrid wheat offers promises to break the yield stagnation in global wheat productivity. Studies wer...
Higher wheat prices, performance potential of hybrids and the availability of new next generation se...
The rate of yield gains in wheat needs to double to meet the needs of a growing global population. O...
Synthetic hexaploid wheats, created from a durum (Triticum durum) cross to Aegilops tauschii Coss. (...
The implementation and future success of hybrid wheat (Triticum aestivum L.) is impacted by breeders...
Long term domestication and breeding of bread wheat increased grain yield, but this increase has slo...
Bread wheat, Triticum aestivum L., provides 20 percent of the global daily calorie intake. It is the...
Development of hybrids is considered to be a promising avenue to enhance the yield potential of crop...
Over one billion people, more than 1/9th of the global population, are undernourished. Feeding the e...
The current rate of yield gain in crops is insufficient to meet the predicted demands. Capturing the...
Wheat (Triticum aestivum L.) is a self-pollinating species that is most often bred as a recombinant ...
In the last decade the breeding technology referred to as ‘genomic selection’ (GS) has been implemen...
The demand for agricultural and natural recourses is rising due to population growth. Hybrid technol...
Defining genetic architecture of complex traits is a fundamental step towards marker-assisted select...
International audienceTo meet the challenge of feeding almost 10 billion people by 2050, wheat yield...
Hybrid wheat offers promises to break the yield stagnation in global wheat productivity. Studies wer...
Higher wheat prices, performance potential of hybrids and the availability of new next generation se...
The rate of yield gains in wheat needs to double to meet the needs of a growing global population. O...
Synthetic hexaploid wheats, created from a durum (Triticum durum) cross to Aegilops tauschii Coss. (...
The implementation and future success of hybrid wheat (Triticum aestivum L.) is impacted by breeders...
Long term domestication and breeding of bread wheat increased grain yield, but this increase has slo...
Bread wheat, Triticum aestivum L., provides 20 percent of the global daily calorie intake. It is the...
Development of hybrids is considered to be a promising avenue to enhance the yield potential of crop...
Over one billion people, more than 1/9th of the global population, are undernourished. Feeding the e...
The current rate of yield gain in crops is insufficient to meet the predicted demands. Capturing the...
Wheat (Triticum aestivum L.) is a self-pollinating species that is most often bred as a recombinant ...
In the last decade the breeding technology referred to as ‘genomic selection’ (GS) has been implemen...
The demand for agricultural and natural recourses is rising due to population growth. Hybrid technol...
Defining genetic architecture of complex traits is a fundamental step towards marker-assisted select...
International audienceTo meet the challenge of feeding almost 10 billion people by 2050, wheat yield...