International audienceIt has been previously shown that the diffraction quality of protein crystals strongly depends on mass transport during their growth. In fact, several studies support the idea that the higher the contribution of the diffusion during mass transport, the better the diffraction quality of the crystals. In this work, we have compared the crystal quality of two model (thaumatin and insulin) and two target (HBII and HBII-III) proteins grown by two different methods to reduce/eliminate convective mass transport: crystal growth in agarose gels and crystal growth in solution under microgravity. In both cases, we used identical counterdiffusion crystallization setups and the same data collection protocols. Additionally, critical...
The protein thaumatin was studied as a model macromolecule for crystallization in microgravity-envir...
This is a review article on modeling convective flows due to either buoyancy force or surface tensio...
Protein crystallization experiments were performed on the Russian space station, Mir, using liquid–l...
International audienceIt has been previously shown that the diffraction quality of protein crystals ...
The incorporation of impurities during protein crystallization is one of the main obstacles that pre...
Mass transport takes place within the mesoscopic to macroscopic scale range and plays a key role in ...
The incorporation of impurities during protein crystallization is one of the main obstacles that pre...
The incorporation of impurities during protein crystallization is one of the main obstacles that pre...
The crystallographic quality of protein crystals that were grown in microgravity has been compared t...
The capillary counterdiffusion method is a very efficient crystallization technique for obtaining hi...
Space is expected to be a convection-free, quiescent environment for the production of large-size an...
The incorporation of impurities during protein crystallization is one of the main obstacles that pre...
Based on a space experiment of lysozyme crystallization, a two-dimensional model was designed to stu...
Protein crystallisation experiments in reduced gravity environments have been conducted in a variety...
The protein thaumatin was studied as a model macromolecule for crystallization in microgravity-envir...
This is a review article on modeling convective flows due to either buoyancy force or surface tensio...
Protein crystallization experiments were performed on the Russian space station, Mir, using liquid–l...
International audienceIt has been previously shown that the diffraction quality of protein crystals ...
The incorporation of impurities during protein crystallization is one of the main obstacles that pre...
Mass transport takes place within the mesoscopic to macroscopic scale range and plays a key role in ...
The incorporation of impurities during protein crystallization is one of the main obstacles that pre...
The incorporation of impurities during protein crystallization is one of the main obstacles that pre...
The crystallographic quality of protein crystals that were grown in microgravity has been compared t...
The capillary counterdiffusion method is a very efficient crystallization technique for obtaining hi...
Space is expected to be a convection-free, quiescent environment for the production of large-size an...
The incorporation of impurities during protein crystallization is one of the main obstacles that pre...
Based on a space experiment of lysozyme crystallization, a two-dimensional model was designed to stu...
Protein crystallisation experiments in reduced gravity environments have been conducted in a variety...
The protein thaumatin was studied as a model macromolecule for crystallization in microgravity-envir...
This is a review article on modeling convective flows due to either buoyancy force or surface tensio...
Protein crystallization experiments were performed on the Russian space station, Mir, using liquid–l...