The aim of this study was to evaluate the efficacy of sanitizing fertile eggs with clove essential oil as an alternative to paraformaldehyde; effects on the reduction in eggshell microbial count, incubation yield, and neonatal chick quality were measured. A total of 1,460 brown fertile eggs with a mean weight of 58.64 ± 0.49 g (from 37-wk-old CPK [Pesadão Vermelho] breeder hens) were collected under aseptic conditions and randomly distributed into 4 treatments (nonsanitized and sanitized with grain alcohol, clove essential oil, and paraformaldehyde) before incubation. The count of total aerobic mesophilic bacteria was significantly lower after spraying with clove essential oil (2.30 ± 0.24 log10 CFU/mL) than on nonsanitized eggs (3.49 ± 0.3...
Dietary conjugated linoleic acid (CLA) causes adverse effects on quality of eggs by modifying the fa...
The food of animal origin that is the most consumed is the table egg, but laying hens treated with a...
The study was conducted to evaluate the effects of increasing inclusion levels of the mixture of Bac...
The aim of this study was to evaluate an ethanolic extract of propolis and clove essential oil as a ...
The objective of this study was to evaluate whether sanitizing hatching eggs with clove essential oi...
The objective of this study was to evaluate whether sanitizing hatching eggs with clove essential oi...
Dissertação (mestrado)—Universidade de Brasília, Faculdade de Agronomia e Medicina Veterinária, 2021...
The aim of this study was to determinate the effect of the clove (Syzygium aromaticum) essential oil...
This study was carried out to determine whether oregano (Origanum onites) essential oil works as a d...
SUMMARY The effect of the disinfection of fertile eggs of free-range poultry with essential oils fro...
Trials were carried out in vitro to evaluate the action against Meloidogyne incognita (Kofoid et Whi...
The objective of this study was to explore the effects of adding essential oils (EO) to diets on egg...
As part of a Germany-wide project that evaluates strategies for the reduction of multi-resistant bac...
WOS: 000271292000018PubMed ID: 19834088The effects of supplementing a basal diet with 2 levels of an...
ABSTRACT: This study was conducted to determine the effect of 25-hydroxyvitamin D (HDV) and essentia...
Dietary conjugated linoleic acid (CLA) causes adverse effects on quality of eggs by modifying the fa...
The food of animal origin that is the most consumed is the table egg, but laying hens treated with a...
The study was conducted to evaluate the effects of increasing inclusion levels of the mixture of Bac...
The aim of this study was to evaluate an ethanolic extract of propolis and clove essential oil as a ...
The objective of this study was to evaluate whether sanitizing hatching eggs with clove essential oi...
The objective of this study was to evaluate whether sanitizing hatching eggs with clove essential oi...
Dissertação (mestrado)—Universidade de Brasília, Faculdade de Agronomia e Medicina Veterinária, 2021...
The aim of this study was to determinate the effect of the clove (Syzygium aromaticum) essential oil...
This study was carried out to determine whether oregano (Origanum onites) essential oil works as a d...
SUMMARY The effect of the disinfection of fertile eggs of free-range poultry with essential oils fro...
Trials were carried out in vitro to evaluate the action against Meloidogyne incognita (Kofoid et Whi...
The objective of this study was to explore the effects of adding essential oils (EO) to diets on egg...
As part of a Germany-wide project that evaluates strategies for the reduction of multi-resistant bac...
WOS: 000271292000018PubMed ID: 19834088The effects of supplementing a basal diet with 2 levels of an...
ABSTRACT: This study was conducted to determine the effect of 25-hydroxyvitamin D (HDV) and essentia...
Dietary conjugated linoleic acid (CLA) causes adverse effects on quality of eggs by modifying the fa...
The food of animal origin that is the most consumed is the table egg, but laying hens treated with a...
The study was conducted to evaluate the effects of increasing inclusion levels of the mixture of Bac...