Extracts of two edible mushrooms, Pleurotus sajor caju (commercial) and Schizophyllum commune (wild) were used to study the chemical compositions and the potency to use as feed additive on the immune response in Asian seabass, Lates calcarifer juveniles. Four types of solvents namely aqueous, ethanol, methanol and acetone were used in mushrooms extraction process to assess total polysaccharide, crude lipid, protein, amino acids, fatty acids, antioxidant activity and antimicrobial activity in mushrooms crude extracts. In feeding trial, one percent of aqueous P. sajor caju extract added diet (D1), one percent of aqueous S. commune extract added diet (D2) and commercial diet without mushroom extract (D0) were fed to L. calcarifer juveniles for...
Abstract: Mushrooms have a long traditional use in many countries. They are food full of proteins, r...
The goal of this research was a comprehensive analysis of four wild edible mushroom species, Canthar...
International audienceAntioxidant properties of mushroom extracts sequentially isolated by cyclohexa...
Limitation of antibiotic practice in aquaculture has created attention to uses of organic immuno-sti...
Asian seabass, Lates calcarifer is among the main marine fish species cultured in Malaysia with the ...
Extracts of two edible mushrooms, Pleurotus sajor-caju (commercial) and Schizophyllum commune (wild)...
222-227Mushrooms are important natural resources concerning human health, nutrition and disease prev...
Mushrooms have become attractive as functional foods and as a source of physiologically beneficial b...
Aim: The present study aimed at highlighting the effects of oyster mushroom (Pleurotus sajor-caju), ...
Worldwide aquaculture making (including aquatic plants) stands at 150.2 million tonnes, with the fir...
Background: Mushrooms produce a large amount of medicinal compounds, and are also an optimal source ...
Objective: To evaluate the antioxidant activity of tropical edible mushrooms namely Pleurotus florid...
Abstract−The purpose of this study was to evaluate the effect of hot water extracts of a fish, seawe...
Renewed interest on relationship between poor nutrition and etiology and the development of various ...
Laetiporus sulphureus is an edible wood-rooting basidiomycete. The nutritional and medicinal prop...
Abstract: Mushrooms have a long traditional use in many countries. They are food full of proteins, r...
The goal of this research was a comprehensive analysis of four wild edible mushroom species, Canthar...
International audienceAntioxidant properties of mushroom extracts sequentially isolated by cyclohexa...
Limitation of antibiotic practice in aquaculture has created attention to uses of organic immuno-sti...
Asian seabass, Lates calcarifer is among the main marine fish species cultured in Malaysia with the ...
Extracts of two edible mushrooms, Pleurotus sajor-caju (commercial) and Schizophyllum commune (wild)...
222-227Mushrooms are important natural resources concerning human health, nutrition and disease prev...
Mushrooms have become attractive as functional foods and as a source of physiologically beneficial b...
Aim: The present study aimed at highlighting the effects of oyster mushroom (Pleurotus sajor-caju), ...
Worldwide aquaculture making (including aquatic plants) stands at 150.2 million tonnes, with the fir...
Background: Mushrooms produce a large amount of medicinal compounds, and are also an optimal source ...
Objective: To evaluate the antioxidant activity of tropical edible mushrooms namely Pleurotus florid...
Abstract−The purpose of this study was to evaluate the effect of hot water extracts of a fish, seawe...
Renewed interest on relationship between poor nutrition and etiology and the development of various ...
Laetiporus sulphureus is an edible wood-rooting basidiomycete. The nutritional and medicinal prop...
Abstract: Mushrooms have a long traditional use in many countries. They are food full of proteins, r...
The goal of this research was a comprehensive analysis of four wild edible mushroom species, Canthar...
International audienceAntioxidant properties of mushroom extracts sequentially isolated by cyclohexa...