The main objective in this project was to explore the possibilities of commercial exploitation and utilisation of mesopelagic fish and krill, two groups of species that presently are not utilised commercially. The work was divided into three subtasks, to find and collect historic data and literature on mesopelagic fish and krill in the North Atlantic, with special emphasis to include important Russian literature to be translated, to study fishing gear and fishing technology, suitable to catch mesopelagic fish and krill in commercially acceptable catch rates, and to establish special awareness on the mesopelagic fish during future pelagic surveys. The most common mesopelagic species on both sides of the North Atlantic were Benthosema glacial...
Although this thesis is a dissertation based on articles, an exhaustive overview on the main issues ...
The main aim of the survey was to estimate the sizes of two pelagic fish stocks in the Barents Sea, ...
From a review of recent developments in the harvesting and processing of krill, an analysis is made ...
Following a brief review of their biology, this contribution is an attempt to provide a global overv...
There are currently at least six commercial fisheries harvesting six different species of euphausiid...
A fishery for Antarctic krill (Euphausia superba) has existed for over 3 decades and the Commission ...
Mesopelagic fish are a key component of the pelagic ecosystem throughout the world's oceans. Opening...
Icefish (Champsocephalus) were taken as bycatch during krill fishing operations from a research vess...
4 specimens of N. kroeyeri are recorded from the south and west coast of Norway, and 30 from the eas...
Mesopelagic fish were studied using 38 and 50 kHz echo sounders and electronic integrators on cruise...
During three cruises in the Mid Atlantic Ridge area in 2016 and 2017, we studied the biomass of meso...
The data submitted is used in a comparative analysis of the diet of one of the globally most numerou...
Abstract The abundance and distribution of Antarctic krill is poorly known for some parts of the Sou...
The pelagic zone is the largest ecosystem on Earth. The inhabitants of this ecosystem are not provid...
The feeding habits of lanternfishes of the family Myctophidae was investigated in one of the most pr...
Although this thesis is a dissertation based on articles, an exhaustive overview on the main issues ...
The main aim of the survey was to estimate the sizes of two pelagic fish stocks in the Barents Sea, ...
From a review of recent developments in the harvesting and processing of krill, an analysis is made ...
Following a brief review of their biology, this contribution is an attempt to provide a global overv...
There are currently at least six commercial fisheries harvesting six different species of euphausiid...
A fishery for Antarctic krill (Euphausia superba) has existed for over 3 decades and the Commission ...
Mesopelagic fish are a key component of the pelagic ecosystem throughout the world's oceans. Opening...
Icefish (Champsocephalus) were taken as bycatch during krill fishing operations from a research vess...
4 specimens of N. kroeyeri are recorded from the south and west coast of Norway, and 30 from the eas...
Mesopelagic fish were studied using 38 and 50 kHz echo sounders and electronic integrators on cruise...
During three cruises in the Mid Atlantic Ridge area in 2016 and 2017, we studied the biomass of meso...
The data submitted is used in a comparative analysis of the diet of one of the globally most numerou...
Abstract The abundance and distribution of Antarctic krill is poorly known for some parts of the Sou...
The pelagic zone is the largest ecosystem on Earth. The inhabitants of this ecosystem are not provid...
The feeding habits of lanternfishes of the family Myctophidae was investigated in one of the most pr...
Although this thesis is a dissertation based on articles, an exhaustive overview on the main issues ...
The main aim of the survey was to estimate the sizes of two pelagic fish stocks in the Barents Sea, ...
From a review of recent developments in the harvesting and processing of krill, an analysis is made ...