Data from the National Health and Nutrition Examination Survey\u2022 In 2015\u20132018, 82.4% of children and adolescents consumed breakfast on a given day.\u2022 The percentage of children and adolescents who consumed breakfast decreased with age, from 95.8% of children aged 2\u20135 years to 72.9% of adolescents aged 12\u201319 years.\u2022 Breakfast consumption increased with increasing family income.\u2022 Milk, cereal, and water were the most frequently consumed breakfast foods and beverages for children and adolescents aged 2\u201319 years.\u2022 The percentage of children and adolescents who consumed breakfast did not change from 2009\u20132010 through 2017\u20132018.The American Academy of Pediatrics recommends that children and ado...
Objective: To investigate associations of daily breakfast consumption (DBC) with demographic and lif...
Objective: To investigate associations of daily breakfast consumption (DBC) with demographic and lif...
ABSTRACT We examined breakfast consumption patterns and trends between 1965 and 1991 for children (1...
Breakfast is often considered the most important meal of the day and children and adolescents can be...
Breakfast is often considered the most important meal of the day and children and adolescents can be...
Breakfast is often considered the most important meal of the day and children and adolescents can be...
vol. X • no. X Abstract: A number of studies report health benefits for children and adoles-cents wh...
Breakfast is often considered the most important meal of the day and can benefit adolescent health i...
Breakfast consumption is important to health; however, adolescents often skip breakfast, and an incr...
Although breakfast consumption is widely considered to be an important component of a healthy lifest...
Although breakfast consumption is widely considered to be an important component of a healthy lifest...
Abstract: A number of studies report health benefits for children and adoles-cents who consume break...
<div><p>Objectives</p><p>To estimate changes over time of breakfast frequency and foods/food groups ...
Objective: To investigate associations of daily breakfast consumption (DBC) with demographic and lif...
Background: Breakfast consumption is important to health; however, adolescents often skip breakfast,...
Objective: To investigate associations of daily breakfast consumption (DBC) with demographic and lif...
Objective: To investigate associations of daily breakfast consumption (DBC) with demographic and lif...
ABSTRACT We examined breakfast consumption patterns and trends between 1965 and 1991 for children (1...
Breakfast is often considered the most important meal of the day and children and adolescents can be...
Breakfast is often considered the most important meal of the day and children and adolescents can be...
Breakfast is often considered the most important meal of the day and children and adolescents can be...
vol. X • no. X Abstract: A number of studies report health benefits for children and adoles-cents wh...
Breakfast is often considered the most important meal of the day and can benefit adolescent health i...
Breakfast consumption is important to health; however, adolescents often skip breakfast, and an incr...
Although breakfast consumption is widely considered to be an important component of a healthy lifest...
Although breakfast consumption is widely considered to be an important component of a healthy lifest...
Abstract: A number of studies report health benefits for children and adoles-cents who consume break...
<div><p>Objectives</p><p>To estimate changes over time of breakfast frequency and foods/food groups ...
Objective: To investigate associations of daily breakfast consumption (DBC) with demographic and lif...
Background: Breakfast consumption is important to health; however, adolescents often skip breakfast,...
Objective: To investigate associations of daily breakfast consumption (DBC) with demographic and lif...
Objective: To investigate associations of daily breakfast consumption (DBC) with demographic and lif...
ABSTRACT We examined breakfast consumption patterns and trends between 1965 and 1991 for children (1...