Meat and poultry processing facilities : key strategies to prevent COVID-19 infection among employees [Haitian Creole]

Meat and poultry processing facilities : key strategies to prevent COVID-19 infection among employees [Haitian Creole]Patwon yo dwe evalye espas travay yo pou fakte\u300 ki ta ka ogmante risk pou pwopagasyon COVID-19. Itilize konse\u300y sou prevansyon ki annapre la yo pou elabore yon plan pou sante ak sekirite. Kominike souvan ave\u300k otorite sante piblik yo onivo Eta ak/oswa onivo lokal ansanm ak pwofesyone\u300l sekirite ak sante nan travay yo pou jwenn enfo\u300masyon aplikab ak ajou konse\u300nan COVID-19 nan zo\u300n ou an.cdc.gov/coronavirusCS 317047-E06/04/2020FS-MeatProcessing-EMPLOYERS-haitian-creole.pdf2020796