This is a post-peer-review, pre-copyedit version of an article published in Environmental Science and Pollution Research. The final authenticated version is available online at: https://doi.org/10.1007/s11356-018-2479-
This thesis reports on the research undertaken to increase the sustainability of the management of i...
The activities related to agri-food production and the disposal of its waste account for a large num...
Food waste management has been a global challenge with significant economic and environmental impact...
Preventing food wastage is a key element of sustainable resource management. But as food waste is st...
Food waste is a significant contemporary issue in the UK, with substantial environmental, social and...
Trying to respond to the latest policy needs, the work presented in this paper aims at developing a ...
Food waste represents the largest fraction of the municipal solid waste generated in Europe and its ...
Sustainability assessment of resource recovery from waste is an important prerequisite for informed ...
Due to the large quantities of food waste generated by manufacturers and the associated environmenta...
Biodegradable organic waste including food waste is the largest kind of municipal solid waste produc...
The UK is facing tremendous challenges in tackling food waste diversion from landfill. Whilst much e...
Sustainability assessment of resource recovery from waste is an important prerequisite for informed ...
Purpose: It is increasingly accepted in the food and drink manufacturing sector that there is a need...
As much as one third of the food intentionally grown for human consumption is never consumed and is ...
The quantity of energy and materials embodied in food means that wasting a third of it, which is the...
This thesis reports on the research undertaken to increase the sustainability of the management of i...
The activities related to agri-food production and the disposal of its waste account for a large num...
Food waste management has been a global challenge with significant economic and environmental impact...
Preventing food wastage is a key element of sustainable resource management. But as food waste is st...
Food waste is a significant contemporary issue in the UK, with substantial environmental, social and...
Trying to respond to the latest policy needs, the work presented in this paper aims at developing a ...
Food waste represents the largest fraction of the municipal solid waste generated in Europe and its ...
Sustainability assessment of resource recovery from waste is an important prerequisite for informed ...
Due to the large quantities of food waste generated by manufacturers and the associated environmenta...
Biodegradable organic waste including food waste is the largest kind of municipal solid waste produc...
The UK is facing tremendous challenges in tackling food waste diversion from landfill. Whilst much e...
Sustainability assessment of resource recovery from waste is an important prerequisite for informed ...
Purpose: It is increasingly accepted in the food and drink manufacturing sector that there is a need...
As much as one third of the food intentionally grown for human consumption is never consumed and is ...
The quantity of energy and materials embodied in food means that wasting a third of it, which is the...
This thesis reports on the research undertaken to increase the sustainability of the management of i...
The activities related to agri-food production and the disposal of its waste account for a large num...
Food waste management has been a global challenge with significant economic and environmental impact...