Bakalauro baigiamajame darbe pateikiamas mechanizuotai skinamų juodojo serbento veislių biologinių ir ūkinių savybių įvertinimas. Tiriant juodojo serbento veisles pateikiami ir aptariami skirtingų juodojo serbento veislių fenologinių tarpsnių, krūmų morfologinės charakteristikos, derlingumo ir uogų kokybės duomenys.The bachelor's thesis presents the evaluation of biological and economic characteristics of mechanically harvested black currant varieties. Data on phenological stages, morphological characteristics of shrubs, yield and berry quality of different black currant varieties are presented and discussed during the research of black currant cultivars.Agronomijos fakultetasŽemės ūkio ir maisto mokslų instituta
Research of 12 different blackcurrant and clones revealed that latest blackcurrant variety to bloom ...
The results of the study of the black currant varieties collection of FSBSI FRC of Horticulture, loc...
Black currant is the main berry crop due to the rich biochemical composition of the fruit, winter ha...
The research was conducted at the pomological garden of the Lithuanian University of Agriculture in ...
The purpose of our research was to examine the suitability of widely cultivated black currant specie...
This dissertation is focused on the evaluation of the production and economic characteristics of the...
The work deals with the chemical analysis of juices selected varieties of black currant (Ribes nigru...
Įvertinus 12 juodųjų serbentų (Ribes nigrum L.) veislių ir klonų derlių nulemiančių svarbiausių komp...
Podaci o crnom ribizu datiraju još od XVI. stoljeća, gdje je prvenstveno poznat kao ljekovita biljka...
Currant is a technological, fast-growing, high-yielding crop with a high content of vitamins in the ...
Magistro darbe tiriama skirtingų auginimo technologijų įtaką juodiems serbentams. Darbo objektas – e...
Lietuvos žemės ūkio universiteto pomologiniame sode augintų įvairių juodųjų serbentų veislių tyrimam...
Magistrantūros studijų baigiamajame darbe pateikiami ekologiškai auginamų juodojo serbento veislių f...
For two years in a single site located in Trentino (Northern Italy), 119 genotypes of Ribes rubrum, ...
WOS: 000414551900003In this study, two different currants varieties ('Rosenthal' and 'Red Lake') wer...
Research of 12 different blackcurrant and clones revealed that latest blackcurrant variety to bloom ...
The results of the study of the black currant varieties collection of FSBSI FRC of Horticulture, loc...
Black currant is the main berry crop due to the rich biochemical composition of the fruit, winter ha...
The research was conducted at the pomological garden of the Lithuanian University of Agriculture in ...
The purpose of our research was to examine the suitability of widely cultivated black currant specie...
This dissertation is focused on the evaluation of the production and economic characteristics of the...
The work deals with the chemical analysis of juices selected varieties of black currant (Ribes nigru...
Įvertinus 12 juodųjų serbentų (Ribes nigrum L.) veislių ir klonų derlių nulemiančių svarbiausių komp...
Podaci o crnom ribizu datiraju još od XVI. stoljeća, gdje je prvenstveno poznat kao ljekovita biljka...
Currant is a technological, fast-growing, high-yielding crop with a high content of vitamins in the ...
Magistro darbe tiriama skirtingų auginimo technologijų įtaką juodiems serbentams. Darbo objektas – e...
Lietuvos žemės ūkio universiteto pomologiniame sode augintų įvairių juodųjų serbentų veislių tyrimam...
Magistrantūros studijų baigiamajame darbe pateikiami ekologiškai auginamų juodojo serbento veislių f...
For two years in a single site located in Trentino (Northern Italy), 119 genotypes of Ribes rubrum, ...
WOS: 000414551900003In this study, two different currants varieties ('Rosenthal' and 'Red Lake') wer...
Research of 12 different blackcurrant and clones revealed that latest blackcurrant variety to bloom ...
The results of the study of the black currant varieties collection of FSBSI FRC of Horticulture, loc...
Black currant is the main berry crop due to the rich biochemical composition of the fruit, winter ha...