International audienceHistory and environment shape crop biodiversity, particularly in areas with vulnerable human communities and ecosystems. Tracing crop biodiversity over time helps understand how rural societies cope with anthropogenic or climatic changes. Exceptionally well preserved ancient DNA of quinoa (Chenopodium quinoa Willd.) from the cold and arid Andes of Argentina has allowed us to track changes and continuities in quinoa diversity over 18 centuries, by coupling genotyping of 157 ancient and modern seeds by 24 SSR markers with cluster and coalescence analyses. Cluster analyses revealed clear population patterns separating modern and ancient quinoas. Coalescence-based analyses revealed that genetic drift within a single popula...
Aim: We sought to determine if the present fragmentary distribution of the giant columnar cactus Ech...
All crops are the product of a domestication process that started less than 12,000 years ago from on...
Andean crops have formed the basis for much of the world's current staple diet. Peru is a center of ...
International audienceHistory and environment shape crop biodiversity, particularly in areas with vu...
History and environment shape crop biodiversity, particularly in areas with vulnerable human communi...
History and environment shape crop biodiversity, particularly in areas with vulnerable human communi...
History and environment shape crop biodiversity, particularly in areas with vulnerable human communi...
Quinoa (Chenopodium quinoa Willd.) is a pseudocereal originated from the Andes important for small f...
Quinoa cultivation in Chile presents an ancient and active complex of geographic, climatic, social a...
Quinoa (Chenopodium quinoa Willd.) is a pseudocereal originated from the Andes important for small f...
1027-1038Quinoa (Chenopodium quinoa Willd.), one of the main crops domesticated in the Andean highla...
Quinoa domestication studies based on seed’s morphological traits and conducted in the Central Andes...
The Peruvian Andes are among the world's most important centers of origin for genetic diversity of c...
Quinoa cultivation in Chile presents an ancient and active complex of geographic, climatic, social a...
Towards distribution margins, populations are thought to be genetically impoverished due to isolatio...
Aim: We sought to determine if the present fragmentary distribution of the giant columnar cactus Ech...
All crops are the product of a domestication process that started less than 12,000 years ago from on...
Andean crops have formed the basis for much of the world's current staple diet. Peru is a center of ...
International audienceHistory and environment shape crop biodiversity, particularly in areas with vu...
History and environment shape crop biodiversity, particularly in areas with vulnerable human communi...
History and environment shape crop biodiversity, particularly in areas with vulnerable human communi...
History and environment shape crop biodiversity, particularly in areas with vulnerable human communi...
Quinoa (Chenopodium quinoa Willd.) is a pseudocereal originated from the Andes important for small f...
Quinoa cultivation in Chile presents an ancient and active complex of geographic, climatic, social a...
Quinoa (Chenopodium quinoa Willd.) is a pseudocereal originated from the Andes important for small f...
1027-1038Quinoa (Chenopodium quinoa Willd.), one of the main crops domesticated in the Andean highla...
Quinoa domestication studies based on seed’s morphological traits and conducted in the Central Andes...
The Peruvian Andes are among the world's most important centers of origin for genetic diversity of c...
Quinoa cultivation in Chile presents an ancient and active complex of geographic, climatic, social a...
Towards distribution margins, populations are thought to be genetically impoverished due to isolatio...
Aim: We sought to determine if the present fragmentary distribution of the giant columnar cactus Ech...
All crops are the product of a domestication process that started less than 12,000 years ago from on...
Andean crops have formed the basis for much of the world's current staple diet. Peru is a center of ...