Citrus fruit ripening is coupled with the synthesis and deposition of epicuticular waxes, which reduces water loss during fruit postharvest storage. Although abscisic acid (ABA) is a major regulator of citrus fruit ripening, whether ABA mediates epicuticular wax formation during this process remains poorly understood. We investigated the implication of ABA in cuticle properties and epicuticular wax metabolism, composition, and morphology by comparing the Navelate orange [Citrus sinensis (L.) Osbeck] and its ABA biosynthesis-impaired mutant Pinalate in four ripening stages. ABA deficiency had minor effects on cuticle thickness and epicuticular wax load, but correlated with cuticle permeability. ABA content aligned with mostly fatty acids acc...
Citrus fruit is one of the most important contributors to the ascorbic acid (AsA) intake in humans. ...
Citrus fruits are highly consumed worldwide and represent one of the most important sources of ascor...
Abscisic acid (ABA) protects citrus fruit against Penicillium digitatum infection. The global mechan...
The phytohormone abscisic acid (ABA) is a major regulator of fruit response to water stress, and may...
The phytohormone abscisic acid (ABA) is a major regulator of fruit response to water stress, and may...
Relative humidity (RH) during conservation and the chemical composition of epicuticular wax layer ar...
Citrus fruit ripening is a complex process involving biochemical, physiological and molecular events...
Epicuticular waxes are important natural compounds that influence cuticle properties and can protect...
A spontaneous late-ripening mutant of 'Jincheng' (C. sinensis L. Osbeck) sweet orange exhibited a de...
Changes in composition and structure of orange cuticle during storage at 4°C or 25°C for 40 days wer...
<div><p>A spontaneous late-ripening mutant of ‘Jincheng’ (<i>C. sinensis</i> L. Osbeck) sweet orange...
Water stress affects many agronomic traits that may be regulated by the phytohormone abscisic acid (...
Citrus fruit is one of the most important contributors to the ascorbic acid (AsA) intake in humans. ...
Both cuticle and membrane lipids play essential roles in quality maintenance and disease resistance ...
A comprehensive investigation of abscisic acid (ABA) biosynthesis and its influence on other importa...
Citrus fruit is one of the most important contributors to the ascorbic acid (AsA) intake in humans. ...
Citrus fruits are highly consumed worldwide and represent one of the most important sources of ascor...
Abscisic acid (ABA) protects citrus fruit against Penicillium digitatum infection. The global mechan...
The phytohormone abscisic acid (ABA) is a major regulator of fruit response to water stress, and may...
The phytohormone abscisic acid (ABA) is a major regulator of fruit response to water stress, and may...
Relative humidity (RH) during conservation and the chemical composition of epicuticular wax layer ar...
Citrus fruit ripening is a complex process involving biochemical, physiological and molecular events...
Epicuticular waxes are important natural compounds that influence cuticle properties and can protect...
A spontaneous late-ripening mutant of 'Jincheng' (C. sinensis L. Osbeck) sweet orange exhibited a de...
Changes in composition and structure of orange cuticle during storage at 4°C or 25°C for 40 days wer...
<div><p>A spontaneous late-ripening mutant of ‘Jincheng’ (<i>C. sinensis</i> L. Osbeck) sweet orange...
Water stress affects many agronomic traits that may be regulated by the phytohormone abscisic acid (...
Citrus fruit is one of the most important contributors to the ascorbic acid (AsA) intake in humans. ...
Both cuticle and membrane lipids play essential roles in quality maintenance and disease resistance ...
A comprehensive investigation of abscisic acid (ABA) biosynthesis and its influence on other importa...
Citrus fruit is one of the most important contributors to the ascorbic acid (AsA) intake in humans. ...
Citrus fruits are highly consumed worldwide and represent one of the most important sources of ascor...
Abscisic acid (ABA) protects citrus fruit against Penicillium digitatum infection. The global mechan...