Trabajo presentado en el IX International Symposium on Grapevine Physiology and Biotechnology, celebrado en La Serena (Chile) del 21 al 26 de abril de 2013.Chemical composition and sanitary status are two important factors for the definition of grape quality. Consequently, they may vary the commercial value of grapes and grape-derived products. In this sense, bunch compactness is a trait with great relevance in this attribute, since it rnay cause heterogeneous ripeness of the berries and the occurrence and development of undesirable diseases. This trait is consequence of the interaction of many individual characteristics of the bunch, whose combination may generate the compaction of the berries along the rachis, reducing the number and size...
Corresponding author: houel@evry.inra.frInternational audienceBerry size is an important trait both ...
Previous studies showed that the number of berries is a major component of the compactness level of ...
Póster presentado en el IX International Symposium on Grapevine Physiology and Biotechnology, celebr...
[Background and Aims] Grapevine bunch compactness is an important trait with impact on fruit quality...
Grapevine (Vitis vinifera L.) bunch compactness is an important trait affecting the quality and sani...
Aim Bunch compactness is the result of a complex dynamic process in which many bunch, berry and rach...
Key message: A set of SNP markers associated to bunch compactness and related traits were identified...
Bunch compactness is a key factor on the determination of grape quality. The use of qualitative visu...
The objective of this study was to evaluate techniques, such as flower-cluster and berry-cluster thi...
ABSTRACT: The berry-cluster thinning technique was evaluated at different phenological times to prev...
Small berries are considered to produce the best red wines as berry size determines the skin to pulp...
Grapevine cluster compactness has a clear impact on fruit quality and health status, as clusters wit...
Grapevine is characterized by high variability in seed and berry morphology and their phenotypic tra...
[Background and Aims] Bunch compactness is a key feature determining grape and wine composition beca...
Previous studies showed that the number of berries is a major component of the compactness level of ...
Corresponding author: houel@evry.inra.frInternational audienceBerry size is an important trait both ...
Previous studies showed that the number of berries is a major component of the compactness level of ...
Póster presentado en el IX International Symposium on Grapevine Physiology and Biotechnology, celebr...
[Background and Aims] Grapevine bunch compactness is an important trait with impact on fruit quality...
Grapevine (Vitis vinifera L.) bunch compactness is an important trait affecting the quality and sani...
Aim Bunch compactness is the result of a complex dynamic process in which many bunch, berry and rach...
Key message: A set of SNP markers associated to bunch compactness and related traits were identified...
Bunch compactness is a key factor on the determination of grape quality. The use of qualitative visu...
The objective of this study was to evaluate techniques, such as flower-cluster and berry-cluster thi...
ABSTRACT: The berry-cluster thinning technique was evaluated at different phenological times to prev...
Small berries are considered to produce the best red wines as berry size determines the skin to pulp...
Grapevine cluster compactness has a clear impact on fruit quality and health status, as clusters wit...
Grapevine is characterized by high variability in seed and berry morphology and their phenotypic tra...
[Background and Aims] Bunch compactness is a key feature determining grape and wine composition beca...
Previous studies showed that the number of berries is a major component of the compactness level of ...
Corresponding author: houel@evry.inra.frInternational audienceBerry size is an important trait both ...
Previous studies showed that the number of berries is a major component of the compactness level of ...
Póster presentado en el IX International Symposium on Grapevine Physiology and Biotechnology, celebr...