Add to ORKGCarioca is the most important edible dry bean (Phaseolus vulgaris L.) grown in Brazil. It represents the largest dry bean market class in the world. The seed coat of carioca beans will darken under adverse harvest conditions and with the increasing of storage time. In general, darkened seeds are associated with older seeds that suffer from prolonged cooking times. A relatively new ‘slow darkening’ trait is available in carioca that delays seed coat darkening under storage. However, its effect on cooking time is unknown. The objective of this work was to evaluate two induction methods of seed coat darkening and to examine the effect of slow darkening trait on cooking time after storage. Lines derived from four segregating populations resulti...
Abstract Background Common bean (Phaseolus vulgaris L.) is a legume whose grain can be stored for mo...
The objective of this study was to evaluate whether there is variation between cooking time and colo...
Slow darkening (SD) is a trait that helps to maintain a brighter seed coat appearance in certain mar...
Carioca is the most important edible dry bean (Phaseolus vulgaris L.) grown in Brazil. It represents...
The seed darkens during storage becoming less acceptable to consumers and depreciation of the econom...
New carioca bean cultivars are being introduced into the market necessitating their evaluation under...
In order to facilitate commercialization of cultivars of carioca type dry beans, the grains must hav...
Choosing parents and segregating populations are fundamental steps for the success in plant breeding...
In order to facilitate commercialization of cultivars of carioca type dry beans, the grains must hav...
In order to facilitate commercialization of cultivars of carioca type dry beans, the grains must hav...
INTRODUCTION As it is a center of origin of dry beans (Phaseolus vulgaris L.), in Mexico there are a...
The present study was performed for the purpose of estimating genetic and phenotypic parameters of l...
Post-harvest seedcoat darkening is a major problem in many pulses, including common bean (Phaseolus ...
Elite genotypes with delayed darkening trait are already available, such as BRS MG Madrepérola, BRS ...
The objective of this study was to predict the genetic potential of common bean segregant population...
Abstract Background Common bean (Phaseolus vulgaris L.) is a legume whose grain can be stored for mo...
The objective of this study was to evaluate whether there is variation between cooking time and colo...
Slow darkening (SD) is a trait that helps to maintain a brighter seed coat appearance in certain mar...
Carioca is the most important edible dry bean (Phaseolus vulgaris L.) grown in Brazil. It represents...
The seed darkens during storage becoming less acceptable to consumers and depreciation of the econom...
New carioca bean cultivars are being introduced into the market necessitating their evaluation under...
In order to facilitate commercialization of cultivars of carioca type dry beans, the grains must hav...
Choosing parents and segregating populations are fundamental steps for the success in plant breeding...
In order to facilitate commercialization of cultivars of carioca type dry beans, the grains must hav...
In order to facilitate commercialization of cultivars of carioca type dry beans, the grains must hav...
INTRODUCTION As it is a center of origin of dry beans (Phaseolus vulgaris L.), in Mexico there are a...
The present study was performed for the purpose of estimating genetic and phenotypic parameters of l...
Post-harvest seedcoat darkening is a major problem in many pulses, including common bean (Phaseolus ...
Elite genotypes with delayed darkening trait are already available, such as BRS MG Madrepérola, BRS ...
The objective of this study was to predict the genetic potential of common bean segregant population...
Abstract Background Common bean (Phaseolus vulgaris L.) is a legume whose grain can be stored for mo...
The objective of this study was to evaluate whether there is variation between cooking time and colo...
Slow darkening (SD) is a trait that helps to maintain a brighter seed coat appearance in certain mar...