4 páginas, 1 tablas, 8 referencias.-- European Commission International Symposium.Increasing amounts of liquid and solid wastes are produced by the food and agricultural industries in Andalusia. However, the recycling of these residues is not always billed and their elimination, is, at times, an environmental problem. Beet vinasse, a high density liquid waste from the sugar industry, contains high levels of OM (35%), N (3%) and K (3%), which make the vinasse a potential fertilizer. However, the direct application of concentrated vinasse on agricultural land may lead to economical and environmental problems because of high salinity (EC 250-300 dS m-1), low P content (P205 0.012%) and its liquid dense character (1.3g cm-3). The co-com...
The grape industry, specifically the wine industry, is generating by-products rich in nutrients, whi...
In Spain, large quantities of wine are produced every year (3,339,700 tonnes in 2011) (FAO, 2011) wi...
The main organic wastes produced in modern wine industries include grape pomace (62%), lees (14%), s...
Increasing amounts of liquid and solid wastes are produced by the food and agri-cultural industries ...
Two composts were obtained by co-composting of a concentrated depotassified beet vinasse and two agr...
Both dilute and concentrated vinasse can be spread on agricultural fields or used as organic fertili...
The inadequate and indiscriminate disposal of sugarcane vinasse in soils and water bodies has receiv...
RAMIRAN International ConferenceIn Madeira Island (Portugal) significant amounts of wastes are gener...
Utilising organic residues in agriculture contributes to the conservation of natural resources by re...
The energy crisis that is currently taking place in Ukraine requires an active search for alternativ...
Summarization: Present work aimed at evaluating the leaching potential of grape husks biochar, munic...
To study the process of composting of grape marc and test the resulting compost as a substrate for t...
A field study was conducted for composting raw agave bagasse using water or biosolids to maintain th...
A concentration-incineration process of vinasse has been in use for several years in order to deal w...
© IWA Publishing 2009Composted grape marc, produced at the vineyard using different procedures, is g...
The grape industry, specifically the wine industry, is generating by-products rich in nutrients, whi...
In Spain, large quantities of wine are produced every year (3,339,700 tonnes in 2011) (FAO, 2011) wi...
The main organic wastes produced in modern wine industries include grape pomace (62%), lees (14%), s...
Increasing amounts of liquid and solid wastes are produced by the food and agri-cultural industries ...
Two composts were obtained by co-composting of a concentrated depotassified beet vinasse and two agr...
Both dilute and concentrated vinasse can be spread on agricultural fields or used as organic fertili...
The inadequate and indiscriminate disposal of sugarcane vinasse in soils and water bodies has receiv...
RAMIRAN International ConferenceIn Madeira Island (Portugal) significant amounts of wastes are gener...
Utilising organic residues in agriculture contributes to the conservation of natural resources by re...
The energy crisis that is currently taking place in Ukraine requires an active search for alternativ...
Summarization: Present work aimed at evaluating the leaching potential of grape husks biochar, munic...
To study the process of composting of grape marc and test the resulting compost as a substrate for t...
A field study was conducted for composting raw agave bagasse using water or biosolids to maintain th...
A concentration-incineration process of vinasse has been in use for several years in order to deal w...
© IWA Publishing 2009Composted grape marc, produced at the vineyard using different procedures, is g...
The grape industry, specifically the wine industry, is generating by-products rich in nutrients, whi...
In Spain, large quantities of wine are produced every year (3,339,700 tonnes in 2011) (FAO, 2011) wi...
The main organic wastes produced in modern wine industries include grape pomace (62%), lees (14%), s...