With more than 650 million patients worldwide and a prevalence that will only increase further, obesity has become one of the biggest health-threats of the 21st century. Obesity is such a big problem because it induces a systemic inflammation that causes a lot of co-morbidities including cardiovascular disease and cancer. The biggest risk factor for obesity and obesity-associated inflammation is a western diet, high in fat and carbohydrates. However, the exact role of carbohydrates or fats in this inflammation, is not known yet. Therefore, the aim of this study was to investigate the effect of macronutrient composition on obesity and its complications in a murine model. Male, C57BL/6JRj mice were fed a diet high in fat, sucrose, fructose, s...
Background: Obesity and particularly the metabolic syndrome, which is often associated with obesity,...
Objective This study is aimed at evaluating the effects of a cafeteria diet (obesity) mouse model...
BACKGROUND: Polyunsaturated n-3 fatty acids (n-3 PUFAs) are reported to protect against high fat die...
Introduction: The biggest risk factor for obesity and its associated comorbidities is a Western diet...
Background & Aims: The factors that distinguish metabolically healthy obesity from metabolically unh...
Caloric restriction (CR) is of key importance in combating obesity and its associated diseases. We a...
Background & aimsThe factors that distinguish metabolically healthy obesity from metabolically u...
Abstract High fat feeding in rodents generally leads to obesity and insulin resistance whereas in hu...
Restriction of a high-fat diet (HFD) and a change to a low-fat diet (LFD) are two interventions that...
Diet-induced obesity contributes to the development of type 2 diabetes, insulin resistance, metaboli...
It is debated whether carbohydrate restriction has metabolic advantage for its variable weight loss....
Although there has been a decline in the dietary fat intake over the last decade, the prevalence of ...
Background: Obesity is a health problem that is reaching epidemic proportions worldwide. We investig...
BACKGROUND: Achieving weight loss is the cornerstone of the treatment of the metabolic consequences ...
Obesity is closely related to insulin resistance development, ectopic fat accumulation in the liver ...
Background: Obesity and particularly the metabolic syndrome, which is often associated with obesity,...
Objective This study is aimed at evaluating the effects of a cafeteria diet (obesity) mouse model...
BACKGROUND: Polyunsaturated n-3 fatty acids (n-3 PUFAs) are reported to protect against high fat die...
Introduction: The biggest risk factor for obesity and its associated comorbidities is a Western diet...
Background & Aims: The factors that distinguish metabolically healthy obesity from metabolically unh...
Caloric restriction (CR) is of key importance in combating obesity and its associated diseases. We a...
Background & aimsThe factors that distinguish metabolically healthy obesity from metabolically u...
Abstract High fat feeding in rodents generally leads to obesity and insulin resistance whereas in hu...
Restriction of a high-fat diet (HFD) and a change to a low-fat diet (LFD) are two interventions that...
Diet-induced obesity contributes to the development of type 2 diabetes, insulin resistance, metaboli...
It is debated whether carbohydrate restriction has metabolic advantage for its variable weight loss....
Although there has been a decline in the dietary fat intake over the last decade, the prevalence of ...
Background: Obesity is a health problem that is reaching epidemic proportions worldwide. We investig...
BACKGROUND: Achieving weight loss is the cornerstone of the treatment of the metabolic consequences ...
Obesity is closely related to insulin resistance development, ectopic fat accumulation in the liver ...
Background: Obesity and particularly the metabolic syndrome, which is often associated with obesity,...
Objective This study is aimed at evaluating the effects of a cafeteria diet (obesity) mouse model...
BACKGROUND: Polyunsaturated n-3 fatty acids (n-3 PUFAs) are reported to protect against high fat die...