This paper reports a quantitative genetics analysis of weeping teats (WT), an abnormality of the mammary gland in goats. Weeping teats are characterized by milk oozing out of the teat or by the presence of multiple cysts near its base. This abnormality has been routinely recorded in Italian Alpine and Saanen goats since 2000 using a score of 0 or 1 (0 = defect not present, 1 = defect present). No information is available on the genetic background of WT or its relationship with production or other udder-related traits. Data obtained by the Italian National Sheep and Goat Breeders Association (Rome, Italy) were used to estimate both heritability of WT and its genetic correlation with milk yield, somatic cell score, and udder traits. The final...
A total of 1,031,143 records of daily dairy control test of Spanish Florida goats were used for this...
Data from 1279 lactations of 783 Alpine and Saanen goats of the herd of our university in Minas Gera...
Milk fat yield and composition have a great economic importance in the goat industry being most of m...
Goat milk somatic cell counts have been collected for several years in France by the national milk r...
AbstractThis paper reports a quantitative genetics and genomic analysis of undesired presence of sup...
Mastitis is the most common disease affecting dairy goats and causing economic losses. Although it i...
Signal transducers and activators of transcription (STATs) are latent cytoplasmic transcription fact...
Genetic parameters for milk, fat and protein yields, and fat and protein contents, were estimated fo...
Currently, breeding values for dairy goats in the United Kingdom are not estimated and selection is ...
This paper reports an exploratory study based on quantitative genomic analysis in dairy traits of Am...
Gastrointestinal nematodes (GIN) severely affect small ruminant production worldwide. Increasing pro...
Type traits and mammary health traits are important to dairy ruminant breeding because they influenc...
Data from 1009 lactation of 220 Jonica goats, collected over a 5-year period were used to study the ...
AbstractConformation traits are of interest to many dairy goat breeders not only as descriptive trai...
Background In this study, we aimed to investigate the molecular basis of lactation as well as to ide...
A total of 1,031,143 records of daily dairy control test of Spanish Florida goats were used for this...
Data from 1279 lactations of 783 Alpine and Saanen goats of the herd of our university in Minas Gera...
Milk fat yield and composition have a great economic importance in the goat industry being most of m...
Goat milk somatic cell counts have been collected for several years in France by the national milk r...
AbstractThis paper reports a quantitative genetics and genomic analysis of undesired presence of sup...
Mastitis is the most common disease affecting dairy goats and causing economic losses. Although it i...
Signal transducers and activators of transcription (STATs) are latent cytoplasmic transcription fact...
Genetic parameters for milk, fat and protein yields, and fat and protein contents, were estimated fo...
Currently, breeding values for dairy goats in the United Kingdom are not estimated and selection is ...
This paper reports an exploratory study based on quantitative genomic analysis in dairy traits of Am...
Gastrointestinal nematodes (GIN) severely affect small ruminant production worldwide. Increasing pro...
Type traits and mammary health traits are important to dairy ruminant breeding because they influenc...
Data from 1009 lactation of 220 Jonica goats, collected over a 5-year period were used to study the ...
AbstractConformation traits are of interest to many dairy goat breeders not only as descriptive trai...
Background In this study, we aimed to investigate the molecular basis of lactation as well as to ide...
A total of 1,031,143 records of daily dairy control test of Spanish Florida goats were used for this...
Data from 1279 lactations of 783 Alpine and Saanen goats of the herd of our university in Minas Gera...
Milk fat yield and composition have a great economic importance in the goat industry being most of m...