The channel catfish (Ictalurus punctatus) is the most widely cultured foodfish in the U.S., thus most of the nutrient requirement data are available for this species. Qualitatively, about 40 nutrients have been identified as necessary for the normal metabolic function of the channel catfish with quantitative requirement values available for about 30 nutrients including amino acids, fatty acids, minerals and vitamins. Additional information is available on protein and energy requirements, digestible protein and energy coefficients as well as amino acid availability values. Thus adequate nutritional information is available to formulate high quality practical channel catfish feeds. Only limited nutrient requirement data are available for the ...
Specificities of the structural, chemical, physical and sensory characteristics of the flesh are rev...
In aquaponics and circular multitrophic food production systems, dietary protein source, as well as ...
The major aims of this thesis are: 1. To investigate the effect of dietary macronutrient composition...
The channel catfish (Ictalurus punctatus) is the most widely cultured foodfish in the U.S., thus mos...
The absence of adequate techniques for rearing fish larvae constitutes a bottleneck for sustainable...
<br/> <p>The absence of adequate techniques for rearing fish larvae constitutes a bottle...
In commercial channel catfish production, feed costs are the largest variable expense. In recent ye...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...
The relationship between body size, food utilization and growth of African catfish (Clarias gariepi-...
This study investigated the optimum dietary energy requirement of African catfish, Clarias gariepinu...
Fish unlike terrestrial animals, use a large amount of protein as an energy source for their energy ...
Specificities of the structural, chemical, physical and sensory characteristics of the flesh are rev...
European catfish (Silurus glanis) were fed anchovy-based diets containing 30, 35, 40, or 44% crude p...
In order to understand the difference in muscle nutritional quality between yellow catfish (Pelteoba...
International audienceAlthough being a widely introduced and successfully established species, the E...
Specificities of the structural, chemical, physical and sensory characteristics of the flesh are rev...
In aquaponics and circular multitrophic food production systems, dietary protein source, as well as ...
The major aims of this thesis are: 1. To investigate the effect of dietary macronutrient composition...
The channel catfish (Ictalurus punctatus) is the most widely cultured foodfish in the U.S., thus mos...
The absence of adequate techniques for rearing fish larvae constitutes a bottleneck for sustainable...
<br/> <p>The absence of adequate techniques for rearing fish larvae constitutes a bottle...
In commercial channel catfish production, feed costs are the largest variable expense. In recent ye...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...
The relationship between body size, food utilization and growth of African catfish (Clarias gariepi-...
This study investigated the optimum dietary energy requirement of African catfish, Clarias gariepinu...
Fish unlike terrestrial animals, use a large amount of protein as an energy source for their energy ...
Specificities of the structural, chemical, physical and sensory characteristics of the flesh are rev...
European catfish (Silurus glanis) were fed anchovy-based diets containing 30, 35, 40, or 44% crude p...
In order to understand the difference in muscle nutritional quality between yellow catfish (Pelteoba...
International audienceAlthough being a widely introduced and successfully established species, the E...
Specificities of the structural, chemical, physical and sensory characteristics of the flesh are rev...
In aquaponics and circular multitrophic food production systems, dietary protein source, as well as ...
The major aims of this thesis are: 1. To investigate the effect of dietary macronutrient composition...