5 páginas, 2 tablas, 2 figurasArgopecten purpuratus was exposed to two di¡erent diets which re£ected short term variations in quantity and quality of the natural food supply typical in bays of southern Chile. No signi¢cant di¡erences of clearance rate were observed over di¡erent time periods at either of two food concentrations. The scallop reduced its clearance rate signi¢cantly when it was exposed to the higher food concentration. Pseudofaeces production occurred only at this high diet and the time factor had no signi¢cant e¡ect on this process. The organic content of pseudofaeces was signi¢cantly lower than the organic content of the food, suggesting a pre-ingestive selection mechanism. Based on this capacity for particle selection...
International audienceThe study of Argopecten purpuratus reproduction, post-larval settlement, stock...
The impact of dietary fatty acids on the fatty acid composition and content in different organs (dig...
We conducted a 5-month experiment at Turpialito in the Golfo de Cariaco, Venezuela, to examine wheth...
Due to regulatory requirements of monitoring the marine environment, and the development of offshore...
Future ocean acidification (OA) will affect physiological traits of marine species, with calcifying ...
International audienceWe examined whether escape response performance and mitochondrial capacities c...
Scallops are semi-mobile filter feeding bivalves; an important member of their ecosystems due to the...
18 páginas, 7 tablasChanges in differential absorption of biochemical components and enzymatic diges...
We examined whether escape response performance and mitochondrial capacities could reveal difference...
International audienceWe combined the use of pigments, fatty acids and sterols as biomarkers of the ...
Larvae of the northern Chilean scallop Argopecten purpuratus (Lamarck, 1819) can be produced in hatc...
Juvenile king scallop (Pecten maximus L.) between 0.2 and 1.5 g wet shell weight per individual, rea...
International audienceThe study of Argopecten purpuratus reproduction, post-larval settlement, stock...
The impact of dietary fatty acids on the fatty acid composition and content in different organs (dig...
We conducted a 5-month experiment at Turpialito in the Golfo de Cariaco, Venezuela, to examine wheth...
Due to regulatory requirements of monitoring the marine environment, and the development of offshore...
Future ocean acidification (OA) will affect physiological traits of marine species, with calcifying ...
International audienceWe examined whether escape response performance and mitochondrial capacities c...
Scallops are semi-mobile filter feeding bivalves; an important member of their ecosystems due to the...
18 páginas, 7 tablasChanges in differential absorption of biochemical components and enzymatic diges...
We examined whether escape response performance and mitochondrial capacities could reveal difference...
International audienceWe combined the use of pigments, fatty acids and sterols as biomarkers of the ...
Larvae of the northern Chilean scallop Argopecten purpuratus (Lamarck, 1819) can be produced in hatc...
Juvenile king scallop (Pecten maximus L.) between 0.2 and 1.5 g wet shell weight per individual, rea...
International audienceThe study of Argopecten purpuratus reproduction, post-larval settlement, stock...
The impact of dietary fatty acids on the fatty acid composition and content in different organs (dig...
We conducted a 5-month experiment at Turpialito in the Golfo de Cariaco, Venezuela, to examine wheth...