Mussels are key organisms in many shallow coastal ecosystems, acting as benthic-pelagic couplers, providing habitat for other organisms, while their biogeochemical functions of improving water clarity and bio- deposition help maintain a healthy ecosystem. Despite their abundance and ecological importance, few studies have investigated the blue mussel, Mytilus galloprovincialis, in New Zealand. This study aims to fill a knowledge gap in this species of crucial information such as investigating the reproductive cycle and spawning periods of this species, and determining changes in biochemical composition throughout the reproductive cycle. This study compares M. galloprovincialis populations from two locations, the entrance of Otago Harbour (A...
The blue mussel Mytilus is a popular food source with high economical value. Species of the M. eduli...
Mussels representing two species (Mytilus trossulus and M. galloprovincialis) were collected from 28...
Factors affecting the growth and condition (flesh weight/total weight) of the greenshell® mussel, Pe...
Mussels are key organisms in many shallow coastal ecosystems, acting as benthic-pelagic couplers, pr...
This thesis investigates the reason(s) for an anomalous distribution of mussels on Wellington’s Sout...
Biological invasions are a growing problem on a global scale, are capable of causing moderate to sev...
This study examines the population ecology and dynamics of three co-existing mussel species (Aulacom...
The New Zealand green-lipped mussel aquaculture industry is largely dependent on the supply of young...
Explaining the distribution and abundance patterns of organisms in the natural environment is a cent...
The Greenshell™ mussel, Perna canaliculus, is New Zealand’s most important aquaculture species and h...
The Mytilus edulis species complex, comprised of M. edulis, M. galloprovincialis and M. trossulus, i...
The condition and quality of cultured blue mussels (Mytilus edulis) are affected by various environm...
Intensive aquaculture of the Greenshell™ mussel Perna canaliculus has occurred in Big Glory Bay, Ste...
peer reviewedThis work focused on the reproductive cycle and cleaning process of follicles in Mytilu...
The blue mussel (Mytilus trossulus × edulis) is one of the most abundant benthic animals in the Arch...
The blue mussel Mytilus is a popular food source with high economical value. Species of the M. eduli...
Mussels representing two species (Mytilus trossulus and M. galloprovincialis) were collected from 28...
Factors affecting the growth and condition (flesh weight/total weight) of the greenshell® mussel, Pe...
Mussels are key organisms in many shallow coastal ecosystems, acting as benthic-pelagic couplers, pr...
This thesis investigates the reason(s) for an anomalous distribution of mussels on Wellington’s Sout...
Biological invasions are a growing problem on a global scale, are capable of causing moderate to sev...
This study examines the population ecology and dynamics of three co-existing mussel species (Aulacom...
The New Zealand green-lipped mussel aquaculture industry is largely dependent on the supply of young...
Explaining the distribution and abundance patterns of organisms in the natural environment is a cent...
The Greenshell™ mussel, Perna canaliculus, is New Zealand’s most important aquaculture species and h...
The Mytilus edulis species complex, comprised of M. edulis, M. galloprovincialis and M. trossulus, i...
The condition and quality of cultured blue mussels (Mytilus edulis) are affected by various environm...
Intensive aquaculture of the Greenshell™ mussel Perna canaliculus has occurred in Big Glory Bay, Ste...
peer reviewedThis work focused on the reproductive cycle and cleaning process of follicles in Mytilu...
The blue mussel (Mytilus trossulus × edulis) is one of the most abundant benthic animals in the Arch...
The blue mussel Mytilus is a popular food source with high economical value. Species of the M. eduli...
Mussels representing two species (Mytilus trossulus and M. galloprovincialis) were collected from 28...
Factors affecting the growth and condition (flesh weight/total weight) of the greenshell® mussel, Pe...