Bifidobacterium animalis ssp. lactis is a probiotic frequently used as adjunct culture in fermented dairy products. In order to ensure its proper function at the intestinal level, this bacterium has to be tolerant to physiological concentrations of bile. This study examined the influence of bile on the fatty acid composition and the membrane characteristics of B. animalis IPLA 4549 and its mutant with acquired resistance to bile, B. animalis 4549dOx. Bile adaptation triggers in B. animalis 4549dOx a decrease in membrane fluidity and in the protein : phospholipid ratio, as well as a shift in the fatty acid composition of the cell. Remarkably, the presence of bile in the growth medium induced similar changes in both B. animalis cells. Further...
This study assessed the effects of exposing a strain of Bifidobacterium animalis ssp. lactis to acid...
Bii¬dobacteria are used as probiotic mainly in the dairy industry as cell suspensions or as freeze-d...
Bile acids (BA), the major components of bile, are biological detergents that facilitate the emulsif...
acids. Bifidobacterium animalis ssp. lactis is a probiotic frequently used as adjunct culture in fer...
Aim: The changes produced on the bacterial surface of Bifidobacteria cells when they are grown in bi...
Probiotics are live microorganisms which when administered in adequate amounts confer a health benef...
In a previous work, bile-salt-resistant derivatives were obtained from non-intestinal lactobacilli. ...
The technological and probiotic properties of the bile-adapted strain Bifidobacterium animalis subsp...
Twenty-four human bifidobacterial strains were analysed for cell surface hydrophobicity (CSH) using ...
In the current study, we show that biofilm formation by various strains and species belonging to Bif...
Lactic acid bacteria and other species dwelling in the gut must be tolerant to bile salts. This stud...
The anaerobic bacterium Clostridioides difficile represents one of the most problematic pathogens, e...
Host–bacteria interactions are often mediated via surface-associated proteins. The identification of...
In this paper we describe the growth, morphological, and genetic responses of Lactobacillus plantaru...
Seventeen Lactobacillus strains were tested for cell surface hydrophobicity (CSH) using the salt agg...
This study assessed the effects of exposing a strain of Bifidobacterium animalis ssp. lactis to acid...
Bii¬dobacteria are used as probiotic mainly in the dairy industry as cell suspensions or as freeze-d...
Bile acids (BA), the major components of bile, are biological detergents that facilitate the emulsif...
acids. Bifidobacterium animalis ssp. lactis is a probiotic frequently used as adjunct culture in fer...
Aim: The changes produced on the bacterial surface of Bifidobacteria cells when they are grown in bi...
Probiotics are live microorganisms which when administered in adequate amounts confer a health benef...
In a previous work, bile-salt-resistant derivatives were obtained from non-intestinal lactobacilli. ...
The technological and probiotic properties of the bile-adapted strain Bifidobacterium animalis subsp...
Twenty-four human bifidobacterial strains were analysed for cell surface hydrophobicity (CSH) using ...
In the current study, we show that biofilm formation by various strains and species belonging to Bif...
Lactic acid bacteria and other species dwelling in the gut must be tolerant to bile salts. This stud...
The anaerobic bacterium Clostridioides difficile represents one of the most problematic pathogens, e...
Host–bacteria interactions are often mediated via surface-associated proteins. The identification of...
In this paper we describe the growth, morphological, and genetic responses of Lactobacillus plantaru...
Seventeen Lactobacillus strains were tested for cell surface hydrophobicity (CSH) using the salt agg...
This study assessed the effects of exposing a strain of Bifidobacterium animalis ssp. lactis to acid...
Bii¬dobacteria are used as probiotic mainly in the dairy industry as cell suspensions or as freeze-d...
Bile acids (BA), the major components of bile, are biological detergents that facilitate the emulsif...