Abstract BACKGROUND: To maximise the potential benefits to ruminants from sainfoin, plant breeding should focus on developing varieties with predictable condensed tannin (CT) profiles. Little is known about whether and to what extent accession and environment influence sainfoin CT structures. We sought to investigate the likely extent of accession and environment effects on CT characteristics of sainfoin. Four single-flowering (Communis) accessions and two multiple-flowering (Bifera) accessions, grown at three sites and collected at two harvest times were used. Sainfoin CTs were characterised by thiolytic degradation and by high-performance liquid chromatography-gel permeation chromatography (HPLC-GPC). Also, CT concentration measure...
Sainfoin (Onobrychis viciifolia Scop.) is a perennial legume recently reappraised for some positive ...
BACKGROUND: Sainfoin (Onobrychis viciifolia Scop.) is a forage legume found in temperate areas but i...
This study focused on effects of structure, content and biological activity of condensed tannins (CT...
To maximise the potential benefits to ruminants from sainfoin, plant breeding should focus on develo...
Proanthocyanidins (PAs) in sainfoin (Onobrychis viciifolia Scop.) are of interest to ameliorate the ...
This study investigated 37 diverse sainfoin (Onobrychis viciifolia Scop.) accessions from the EU ‘He...
Proanthocyanidins (PAs) in sainfoin (Onobrychis viciifolia Scop.) are of interest to ameliorate the ...
Sainfoin is a non-bloating temperate forage legume with a moderate-to-high condensed tannin (CT) con...
Tannins are oligomeric and polymeric polyphenols that are produced by many plants. The study of thei...
This EU funded 'HealthyHay'project stablished a sainfoin (Onobrychis vicifolia) germplasm bank at NI...
Our study investigated the effects of condensed tannins (CT) on rumen in vitro methane (CH4) product...
A rapid thiolytic degradation and cleanup procedure was developed for analyzing tannins directly in ...
The aim of this study was to determine the potential nutritive value of sainfoin (Onobiychis viciaef...
Sainfoin (Onobrychis viciifolia Scop.) is a perennial forage legume, widely distributed in northern ...
Condensed tannins in sainfoin (Onobrychis viciifolia) improves forage digestion and reduce the risk ...
Sainfoin (Onobrychis viciifolia Scop.) is a perennial legume recently reappraised for some positive ...
BACKGROUND: Sainfoin (Onobrychis viciifolia Scop.) is a forage legume found in temperate areas but i...
This study focused on effects of structure, content and biological activity of condensed tannins (CT...
To maximise the potential benefits to ruminants from sainfoin, plant breeding should focus on develo...
Proanthocyanidins (PAs) in sainfoin (Onobrychis viciifolia Scop.) are of interest to ameliorate the ...
This study investigated 37 diverse sainfoin (Onobrychis viciifolia Scop.) accessions from the EU ‘He...
Proanthocyanidins (PAs) in sainfoin (Onobrychis viciifolia Scop.) are of interest to ameliorate the ...
Sainfoin is a non-bloating temperate forage legume with a moderate-to-high condensed tannin (CT) con...
Tannins are oligomeric and polymeric polyphenols that are produced by many plants. The study of thei...
This EU funded 'HealthyHay'project stablished a sainfoin (Onobrychis vicifolia) germplasm bank at NI...
Our study investigated the effects of condensed tannins (CT) on rumen in vitro methane (CH4) product...
A rapid thiolytic degradation and cleanup procedure was developed for analyzing tannins directly in ...
The aim of this study was to determine the potential nutritive value of sainfoin (Onobiychis viciaef...
Sainfoin (Onobrychis viciifolia Scop.) is a perennial forage legume, widely distributed in northern ...
Condensed tannins in sainfoin (Onobrychis viciifolia) improves forage digestion and reduce the risk ...
Sainfoin (Onobrychis viciifolia Scop.) is a perennial legume recently reappraised for some positive ...
BACKGROUND: Sainfoin (Onobrychis viciifolia Scop.) is a forage legume found in temperate areas but i...
This study focused on effects of structure, content and biological activity of condensed tannins (CT...