The interactions of leaf age, chlorophyll, and nitrogen content, together with modifications induced by fruiting and kinetin application, were investigated in horizontally trained shoots of field-grown Sangiovese (Vitis vinifera L.) grapevines. Dry weight per unit leaf area (W) increased over a leaf age span of five months and showed a curvilinear relationship with Pn rates reported earlier in the companion paper. Regression of chlorophyll per unit leaf area versus leaf age was curvilinear, maximum chlorophyll content being recorded at 80 to 90 days of age. The correlation of chlorophyll versus Pn was not significant within any shoot zones. Leaf nitrogen content plotted against leaf age exhibited different patterns depending on the unit cho...
The photosynthetic activity of individual vine leaves was measured on potted plants grown out doors,...
Two-year-old potted Chambourcin grapevines were trained to one shoot with 0 or 1 cluster (1/0 and 1/...
Avoiding nitrogen (N) deficiency in grapes (Vitis vinifera L.) is necessary to satisfy its annual nu...
The interactions of leaf age, chlorophyll, and nitrogen content, together with modifications induced...
Treatments varying the leaf area (source) to crop load (sink) balance of pot-grown Pinot noir vines ...
Grapevine nitrogen status was assessed by nitrogen content in leaf blade and petiole at veraison, in...
Seasonal patterns of total organic nitrogen (N) and total non-structural carbohydrate (TNC) concentr...
The relationship of photosynthesis (A) of grapevine (Vitis vinifera L.) sun and shade leaves of prim...
Vine water and nitrogen uptake can be assessed by means of physiological indicators in field conditi...
Diurnal and seasonal in viva nitrate reductase activity (NRA) and nitrogen (N) contents in leaves, b...
Potted Vitis vinifera L. plants were grown under controlled environmental conditions at five differe...
The present study was conducted to evaluate how changes in leaf area affected vine growth, yield and...
Graduation date: 2002This study integrates various vineyard practices that may improve nitrogen\ud ...
Nutrition of grapevines is very sensitive issue in vineyards. Soil quality is very important matter ...
Maintaining grapevine productivity with limited inputs is crucial in Mediterranean areas. Apart from...
The photosynthetic activity of individual vine leaves was measured on potted plants grown out doors,...
Two-year-old potted Chambourcin grapevines were trained to one shoot with 0 or 1 cluster (1/0 and 1/...
Avoiding nitrogen (N) deficiency in grapes (Vitis vinifera L.) is necessary to satisfy its annual nu...
The interactions of leaf age, chlorophyll, and nitrogen content, together with modifications induced...
Treatments varying the leaf area (source) to crop load (sink) balance of pot-grown Pinot noir vines ...
Grapevine nitrogen status was assessed by nitrogen content in leaf blade and petiole at veraison, in...
Seasonal patterns of total organic nitrogen (N) and total non-structural carbohydrate (TNC) concentr...
The relationship of photosynthesis (A) of grapevine (Vitis vinifera L.) sun and shade leaves of prim...
Vine water and nitrogen uptake can be assessed by means of physiological indicators in field conditi...
Diurnal and seasonal in viva nitrate reductase activity (NRA) and nitrogen (N) contents in leaves, b...
Potted Vitis vinifera L. plants were grown under controlled environmental conditions at five differe...
The present study was conducted to evaluate how changes in leaf area affected vine growth, yield and...
Graduation date: 2002This study integrates various vineyard practices that may improve nitrogen\ud ...
Nutrition of grapevines is very sensitive issue in vineyards. Soil quality is very important matter ...
Maintaining grapevine productivity with limited inputs is crucial in Mediterranean areas. Apart from...
The photosynthetic activity of individual vine leaves was measured on potted plants grown out doors,...
Two-year-old potted Chambourcin grapevines were trained to one shoot with 0 or 1 cluster (1/0 and 1/...
Avoiding nitrogen (N) deficiency in grapes (Vitis vinifera L.) is necessary to satisfy its annual nu...