Add to ORKGThe objective of this work was to characterize the agro-industrial residue of the ?BRS Magna? grape in order to evaluate its industrial potential
The wine industry represents one of the most important agro-industrial activities in Mediterranean a...
Vitiviniculture has become an important activity for the growth of small farms. In the region of San...
The objective of this study was to characterize physical and physicochemical attributes of quality i...
The grape industry, specifically the wine industry, is generating by-products rich in nutrients, whi...
The waste generated in the production of wine and grape juice is characterized by a high concentrati...
Grape is the main fruit crop in several countries. Although many grape-based food products can be fo...
The recovery of agroindustry byproducts can bring opportunities for the development of new products....
The reutilization of biological wastes is of great interest since, due to legislation and environmen...
Demand for organic products is intensified in many countries each year. Following this trend, Brazil...
Abstract The recovery of agroindustry byproducts can bring opportunities for the development of new...
Food and agricultural waste represents a growing problem with negative effects on the economy, envir...
A indústria vitivinícola produz resíduos que contêm matéria orgânica, nutrientes e compostos bioativ...
Agro-industrial by-products are the main sources of special wastes. In the Mediterranean area these ...
Among the waste materials of wine production, grape seeds constitute an important fraction of the po...
The present study aimed to determine the physical and chemical characteristics, color, anthocyanin c...
The wine industry represents one of the most important agro-industrial activities in Mediterranean a...
Vitiviniculture has become an important activity for the growth of small farms. In the region of San...
The objective of this study was to characterize physical and physicochemical attributes of quality i...
The grape industry, specifically the wine industry, is generating by-products rich in nutrients, whi...
The waste generated in the production of wine and grape juice is characterized by a high concentrati...
Grape is the main fruit crop in several countries. Although many grape-based food products can be fo...
The recovery of agroindustry byproducts can bring opportunities for the development of new products....
The reutilization of biological wastes is of great interest since, due to legislation and environmen...
Demand for organic products is intensified in many countries each year. Following this trend, Brazil...
Abstract The recovery of agroindustry byproducts can bring opportunities for the development of new...
Food and agricultural waste represents a growing problem with negative effects on the economy, envir...
A indústria vitivinícola produz resíduos que contêm matéria orgânica, nutrientes e compostos bioativ...
Agro-industrial by-products are the main sources of special wastes. In the Mediterranean area these ...
Among the waste materials of wine production, grape seeds constitute an important fraction of the po...
The present study aimed to determine the physical and chemical characteristics, color, anthocyanin c...
The wine industry represents one of the most important agro-industrial activities in Mediterranean a...
Vitiviniculture has become an important activity for the growth of small farms. In the region of San...
The objective of this study was to characterize physical and physicochemical attributes of quality i...