Add to ORKGThe present study was conducted in the experimental farm of Department of Pomology, UHF, Solan. Three plant growth regulators, viz., NAA, 2,4,5-T and Ethrel were sprayed at different concentrations at stage II of fruit growth to study their effect on growth pattern, maturity and quality of fruits. None of the treatments were found to be effective in hastening harvest maturity (by slashing the period of slow-growth) although, size of the fruits increased with some treatments. Quality parameters like TSS, ascorbic acid, and sugar content increased in all treatments, while titratable acidity and flesh firmness decreased. Physical and biochemical analysis of fruits revealed that the fruits attained optimum maturity at 190 days after full bloom
The quality of market vegetables is one of the factors that determines price and salability. In addi...
Actinidia latifolia and Actinidia deliciosa (kiwifruit) are two species with many applications in fo...
The study was carried out to determine the effects of kaolin application on fruit development and fr...
Kiwifruit are of huge economic importance for New Zealand representing 29 percent of total horticul...
The present investigation was carried out in the Division of Pomology, Sher-e-Kashmir University o...
none4The synthetic auxin 3,5,6-trichloro-2-pyridyloxyacetic acid (3,5,6-TPA) was applied to ‘Hayward...
The effect of the synthetic auxin 3,5,6-trichloro-2-pyridyloxyacetic acid (3,5,6-TPA) on kiwifruit g...
none5noThe application of 3,5,6-trichloro-2-pyridyloxyacetic acid (3,5,6-TPA) to kiwifruit cv Haywar...
none6In kiwifruit, plant bioregulators (PBRs) have found several applications. In nursery, auxin con...
PHYTO-CHEM I CAL CHAR AC TERS OF KIWI FRUIT (ACTINIDIA CHINENSIS) VAR. ALLISON AFFECTED BY DIFFERENT...
Kiwifruit (Actinidia) is becoming increasingly popular worldwide due to its favorable flavour and hi...
AbstractHardy kiwifruits (Actinidia arguta) were treated with 20μl/l 1-methylcyclopropene (1-MCP) fo...
The study was undertaken to envisage the effect of growth regulators on preharvest fruit drop and qu...
Repeat purchase of kiwifruit is primarily driven by consumer judgement of internal fruit quality att...
'Hayward' kiwifruits were harvested at a commercial maturity stage with flesh firmness of 59 N (±3.9...
The quality of market vegetables is one of the factors that determines price and salability. In addi...
Actinidia latifolia and Actinidia deliciosa (kiwifruit) are two species with many applications in fo...
The study was carried out to determine the effects of kaolin application on fruit development and fr...
Kiwifruit are of huge economic importance for New Zealand representing 29 percent of total horticul...
The present investigation was carried out in the Division of Pomology, Sher-e-Kashmir University o...
none4The synthetic auxin 3,5,6-trichloro-2-pyridyloxyacetic acid (3,5,6-TPA) was applied to ‘Hayward...
The effect of the synthetic auxin 3,5,6-trichloro-2-pyridyloxyacetic acid (3,5,6-TPA) on kiwifruit g...
none5noThe application of 3,5,6-trichloro-2-pyridyloxyacetic acid (3,5,6-TPA) to kiwifruit cv Haywar...
none6In kiwifruit, plant bioregulators (PBRs) have found several applications. In nursery, auxin con...
PHYTO-CHEM I CAL CHAR AC TERS OF KIWI FRUIT (ACTINIDIA CHINENSIS) VAR. ALLISON AFFECTED BY DIFFERENT...
Kiwifruit (Actinidia) is becoming increasingly popular worldwide due to its favorable flavour and hi...
AbstractHardy kiwifruits (Actinidia arguta) were treated with 20μl/l 1-methylcyclopropene (1-MCP) fo...
The study was undertaken to envisage the effect of growth regulators on preharvest fruit drop and qu...
Repeat purchase of kiwifruit is primarily driven by consumer judgement of internal fruit quality att...
'Hayward' kiwifruits were harvested at a commercial maturity stage with flesh firmness of 59 N (±3.9...
The quality of market vegetables is one of the factors that determines price and salability. In addi...
Actinidia latifolia and Actinidia deliciosa (kiwifruit) are two species with many applications in fo...
The study was carried out to determine the effects of kaolin application on fruit development and fr...