Add to ORKGAbstract It was studied the ethanol concentration in wine fermentation with and without added yeast using an optical fiber biosensor made by ADH immobilization onto optical fiber by sol-gel technique in MTMOS/TEOS matrix
MADICA 2006 Conference, Fifth Maghreb-Europe Meeting on Materials and their Applicatons for Devices ...
International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food...
The importance of oxygen in the winemaking process is widely known, as it affects the chemical aspec...
Amperometric biosensors; for the determination of glucose, fructose, ethanol, and glycerol were used...
AbstractThe work presents application of amperometric biosensors based on platinum printed electrode...
This paper describes the development and optimization of an amperometric biosensor for monitoring et...
Yeast is essential in the production of fermented foods, but can also cause food spoilage in poor fe...
Reagentless amperometric biosensors for glucose and ethanol were developed and successfully applied ...
Laccase of different lots was used in the construction of biosensors for the determination of polyph...
A biosensor for the measurement of glycerol in FIA was constructed using covalently immobilized glyc...
Two different enzyme electrodes for the determination of ethanol in alcoholic beverages were develop...
Amperometric biosensors based on corresponding dehydrogenases have been developed for the determinat...
A simple visual ethanol biosensor based on alcohol oxidase (AOX) immobilised onto polyaniline (PANI)...
Acetaldehyde (AcH) is found in ambient air, foods, and the living body. This toxic substance is also...
Amperometric biosensors for the determination of L-malic and L-lactic acids were optimised and used ...
MADICA 2006 Conference, Fifth Maghreb-Europe Meeting on Materials and their Applicatons for Devices ...
International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food...
The importance of oxygen in the winemaking process is widely known, as it affects the chemical aspec...
Amperometric biosensors; for the determination of glucose, fructose, ethanol, and glycerol were used...
AbstractThe work presents application of amperometric biosensors based on platinum printed electrode...
This paper describes the development and optimization of an amperometric biosensor for monitoring et...
Yeast is essential in the production of fermented foods, but can also cause food spoilage in poor fe...
Reagentless amperometric biosensors for glucose and ethanol were developed and successfully applied ...
Laccase of different lots was used in the construction of biosensors for the determination of polyph...
A biosensor for the measurement of glycerol in FIA was constructed using covalently immobilized glyc...
Two different enzyme electrodes for the determination of ethanol in alcoholic beverages were develop...
Amperometric biosensors based on corresponding dehydrogenases have been developed for the determinat...
A simple visual ethanol biosensor based on alcohol oxidase (AOX) immobilised onto polyaniline (PANI)...
Acetaldehyde (AcH) is found in ambient air, foods, and the living body. This toxic substance is also...
Amperometric biosensors for the determination of L-malic and L-lactic acids were optimised and used ...
MADICA 2006 Conference, Fifth Maghreb-Europe Meeting on Materials and their Applicatons for Devices ...
International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food...
The importance of oxygen in the winemaking process is widely known, as it affects the chemical aspec...