Add to ORKGABSTRACT: A second-order kinetic model for hydrogenation of fatty acids in series has been developed and analyzed. The model is applied to the data obtained for sodium formatecatalyzed hydrogenation of soybean, peanut, corn, and olive oils. There is good agreement between the experimental data and predicted values obtained from the model as evidenced by the analysis of r 2 and F-test values. The effect of individual fatty acid composition of various edible oils on the rate of hydrogenation has been explained in view of the mathematical model developed. The individual rate constants seem to obey the Arrhenius rate law. The second-order kinetic analysis discussed is found to be suitable for mathematically describing hydrogenation of vegetable...
Experimental and theoretical studies on the partial hydrogenation of vegetable oil in a monolithic s...
The Refining and the hydrogenation of fish oils in the preparation of solid fats for general industr...
Hydrogenation of vegetable fats is an important biomolecule modification process, traditionally carr...
The corrected velocity coefficients (k') have been calculated for the hydrogenation of safflower, se...
Hardening of vegetable oils is reviewed from an engineering point of view. The present review focuse...
Hardening of vegetable oils is reviewed from an engineering point of view. The present review focuse...
Canola oil was hydrogenated on an industrial nickel catalyst at 180 °C under a wide range of pressur...
The catalytic hydrogenation of oils in the preparation of solid fats for edible and general industri...
The kinetics of the hydrogenation of cottonseed oil at different operating conditions were investiga...
WOS: A1991GH15600001The kinetics of the hydrogenation of cottonseed oil at different operating condi...
Kinetic studies of the catalytic hydrogenation of vegetable oils and fatty acid methyl esters in liq...
During this project the catalytic hydrogenation of a mixture of fatty acids derivatives was performe...
A kinetic model for sunflower oil hydrogenation on a palladium catalyst is proposed based on Horiuty...
Hydrogenation process is simply defined as the addition of hydrogen molecules to double bonds of tri...
The aim of this research is to study the kinetic reaction models for catalytic hydrogena...
Experimental and theoretical studies on the partial hydrogenation of vegetable oil in a monolithic s...
The Refining and the hydrogenation of fish oils in the preparation of solid fats for general industr...
Hydrogenation of vegetable fats is an important biomolecule modification process, traditionally carr...
The corrected velocity coefficients (k') have been calculated for the hydrogenation of safflower, se...
Hardening of vegetable oils is reviewed from an engineering point of view. The present review focuse...
Hardening of vegetable oils is reviewed from an engineering point of view. The present review focuse...
Canola oil was hydrogenated on an industrial nickel catalyst at 180 °C under a wide range of pressur...
The catalytic hydrogenation of oils in the preparation of solid fats for edible and general industri...
The kinetics of the hydrogenation of cottonseed oil at different operating conditions were investiga...
WOS: A1991GH15600001The kinetics of the hydrogenation of cottonseed oil at different operating condi...
Kinetic studies of the catalytic hydrogenation of vegetable oils and fatty acid methyl esters in liq...
During this project the catalytic hydrogenation of a mixture of fatty acids derivatives was performe...
A kinetic model for sunflower oil hydrogenation on a palladium catalyst is proposed based on Horiuty...
Hydrogenation process is simply defined as the addition of hydrogen molecules to double bonds of tri...
The aim of this research is to study the kinetic reaction models for catalytic hydrogena...
Experimental and theoretical studies on the partial hydrogenation of vegetable oil in a monolithic s...
The Refining and the hydrogenation of fish oils in the preparation of solid fats for general industr...
Hydrogenation of vegetable fats is an important biomolecule modification process, traditionally carr...