Add to ORKGBackground: Soybean protein and dietary fiber supplementation reduce serum cholesterol in randomized controlled trials. Consumption of legumes, which are high in bean protein and water-soluble fiber, may be associated with a reduced risk of coronary heart disease (CHD)
Dietary fiber is the portion of plant-derived food that cannot be completely broken down by human di...
For more than 30 years, there have been reports of cholesterol-lowering in humans when animal protei...
About ten years ago the U.S. Food and Drug Administration approved the health claim on soy foods for...
Coronary heart disease (CHD) is the major cause of death in most developed countries and the roles o...
Cardiovascular disease (CVD) is the leading cause ofdeath in the United States.1 Diet has a major im...
Diet and lifestyle choices are major factors contributing to the risk of cardiovascular disease, whi...
Accumulating evidence suggests that consumption of whole grains and legumes is associated with reduc...
Cardiovascular disease (CVD) is the leading cause ofdeath in the United States.1 Diet has a major im...
Background. Legume consumption is suggested to have protective effects against cardiovascular diseas...
Aims: To summarize the evidence on the association between the intake of legumes and the risk of car...
The hypocholesterolemic effect of soy is well-documented and this has led to the regulatory approval...
The soybean diet is the most potent dietary tool for hypercholesterolemia. The United States Food an...
Legumes are an essential food source worldwide. Their high-quality proteins, complex carbohydrates, ...
Dietary fibre has a range of metabolic health benefits. Through a variety of mechanisms, dietary fib...
Legumes may protect against myocardial infarction (MI). The objective of this study was to determine...
Dietary fiber is the portion of plant-derived food that cannot be completely broken down by human di...
For more than 30 years, there have been reports of cholesterol-lowering in humans when animal protei...
About ten years ago the U.S. Food and Drug Administration approved the health claim on soy foods for...
Coronary heart disease (CHD) is the major cause of death in most developed countries and the roles o...
Cardiovascular disease (CVD) is the leading cause ofdeath in the United States.1 Diet has a major im...
Diet and lifestyle choices are major factors contributing to the risk of cardiovascular disease, whi...
Accumulating evidence suggests that consumption of whole grains and legumes is associated with reduc...
Cardiovascular disease (CVD) is the leading cause ofdeath in the United States.1 Diet has a major im...
Background. Legume consumption is suggested to have protective effects against cardiovascular diseas...
Aims: To summarize the evidence on the association between the intake of legumes and the risk of car...
The hypocholesterolemic effect of soy is well-documented and this has led to the regulatory approval...
The soybean diet is the most potent dietary tool for hypercholesterolemia. The United States Food an...
Legumes are an essential food source worldwide. Their high-quality proteins, complex carbohydrates, ...
Dietary fibre has a range of metabolic health benefits. Through a variety of mechanisms, dietary fib...
Legumes may protect against myocardial infarction (MI). The objective of this study was to determine...
Dietary fiber is the portion of plant-derived food that cannot be completely broken down by human di...
For more than 30 years, there have been reports of cholesterol-lowering in humans when animal protei...
About ten years ago the U.S. Food and Drug Administration approved the health claim on soy foods for...