ABSTRACT Eleven qualitative and 26 quantitative morphological traits were used to determine the genetic relationships in 37 sorghum landraces from Tanzania and two from Zambia. The objectives of this study were to: determine the genetic relationships and thus establish the potential of the landraces as sources of breeding material for future sorghum improvement; and assess important agronomic traits for sorghum classification. Quantitative traits analysis revealed the potential of these landraces as a source of breeding material. Five principal components accounted for 53.64% of the total variability. Cluster analysis revealed two major distinct groups each with two subgroups. There were positive and significant correlations between days to...
Sorghum is an important grain crop in many parts of the world, especially in dry regions. It is an i...
Local sorghum (Sorghum bicolor) is a cereal crop that the people of Bahari Village, Buton Selatan Re...
Sorghum (Sorghum bicolor (L.) Moench) is considered as the fifth most important cereal crop in the w...
Morphological and molecular markers were employed to study the genetic variability among 40 sorghum ...
Morphological and molecular markers were employed to study the genetic variability among 40 sorghum ...
Sorghum (Sorghum bicolor L. Moench) is an important cereal crop cultivated in varied agro-ecological...
Sorghum (Sorghum bicolor (L.)Moench), is a cereal crop close to maize and sugar cane. The crop origi...
Although sorghum is an important cereal crop in Benishangul Gumuz, few studies have been undertaken ...
Fourteen phenotypic characters were chosen for the purpose of obtaining taxonomic evidence on the re...
Agro-morphological characterization of sorghum collection in Senegal showed a wide range of variatio...
Morphological and molecular markers were employed to study the genetic variability among 40 sorghum ...
The objective of this study is to compare the genetic diversity of sweet grain sorghum with grain so...
Sorghum is ranked the fifth most produced food crop in the world, and is a dietary staple for over 5...
Early accessInternational audienceSorghum is an important staple crop in Sub-Saharan Africa. In the ...
Given the importance of selecting lines to obtain hybrids, we aimed to verify the relationship betwe...
Sorghum is an important grain crop in many parts of the world, especially in dry regions. It is an i...
Local sorghum (Sorghum bicolor) is a cereal crop that the people of Bahari Village, Buton Selatan Re...
Sorghum (Sorghum bicolor (L.) Moench) is considered as the fifth most important cereal crop in the w...
Morphological and molecular markers were employed to study the genetic variability among 40 sorghum ...
Morphological and molecular markers were employed to study the genetic variability among 40 sorghum ...
Sorghum (Sorghum bicolor L. Moench) is an important cereal crop cultivated in varied agro-ecological...
Sorghum (Sorghum bicolor (L.)Moench), is a cereal crop close to maize and sugar cane. The crop origi...
Although sorghum is an important cereal crop in Benishangul Gumuz, few studies have been undertaken ...
Fourteen phenotypic characters were chosen for the purpose of obtaining taxonomic evidence on the re...
Agro-morphological characterization of sorghum collection in Senegal showed a wide range of variatio...
Morphological and molecular markers were employed to study the genetic variability among 40 sorghum ...
The objective of this study is to compare the genetic diversity of sweet grain sorghum with grain so...
Sorghum is ranked the fifth most produced food crop in the world, and is a dietary staple for over 5...
Early accessInternational audienceSorghum is an important staple crop in Sub-Saharan Africa. In the ...
Given the importance of selecting lines to obtain hybrids, we aimed to verify the relationship betwe...
Sorghum is an important grain crop in many parts of the world, especially in dry regions. It is an i...
Local sorghum (Sorghum bicolor) is a cereal crop that the people of Bahari Village, Buton Selatan Re...
Sorghum (Sorghum bicolor (L.) Moench) is considered as the fifth most important cereal crop in the w...