ABSTRACT We have demonstrated the antilisterial activity of generally recognized as safe (GRAS) bacteriophage LISTEX P100 (phage P100) on the surface of raw salmon fillet tissue against Listeria monocytogenes serotypes 1/2a and 4b. In a broth model system, phage P100 completely inhibited L. monocytogenes growth at 4uC for 12 days, at 10uC for 8 days, and at 30uC for 4 days, at all three phage concentrations of 10
Listeria monocyto genes is a facultative anaerobic pathogen found in soil and water, on vegetation, ...
AbstractThe use of bacteriophages for the biocontrol of food-borne pathogens is increasingly gaining...
Food-borne listeriosis, caused by Listeria monocytogenes (Lm), is relatively rare but the relatively...
Cold-smoked salmon are ready-to-eat products that may support the growth of pathogenic Listeria mono...
The anti-listerial activity of generally recognized as safe (GRAS) bacteriophage Listex P100 (phage ...
Contamination of ready-to-eat (RTE) foods by a foodborne pathogen L. monocytogenes is a serious publ...
Cold smoked salmon and sushi salmon have been implicated in outbreaks of listeriosis. We performed c...
Salmon is the food most frequently reported in the RASFF (Rapid Alert System for Food and Feed) data...
PòsterIntroduction according to an EFSA study have been 1.470 human cases of listeriosis in Europe. ...
Biocontrol applications such as using phages against the contamination of Listeria monocytogenes are...
Listeria monocytogenes (L. monocytogenes) is a foodborne pathogen able to flourish in different food...
Listeria monocytogenes (L. monocytogenes) is a foodborne pathogen able to flourish in different food...
Fresh Atlantic salmon (Salmo salar) represents a healthy, nutritious food with global distribution a...
Listeria monocytogenes may persist in food production environments and cause listeriosis. In Norway,...
Smoked salmon is a highly appreciated delicatessen product. Nevertheless, this ready-to-eat (RTE) pr...
Listeria monocyto genes is a facultative anaerobic pathogen found in soil and water, on vegetation, ...
AbstractThe use of bacteriophages for the biocontrol of food-borne pathogens is increasingly gaining...
Food-borne listeriosis, caused by Listeria monocytogenes (Lm), is relatively rare but the relatively...
Cold-smoked salmon are ready-to-eat products that may support the growth of pathogenic Listeria mono...
The anti-listerial activity of generally recognized as safe (GRAS) bacteriophage Listex P100 (phage ...
Contamination of ready-to-eat (RTE) foods by a foodborne pathogen L. monocytogenes is a serious publ...
Cold smoked salmon and sushi salmon have been implicated in outbreaks of listeriosis. We performed c...
Salmon is the food most frequently reported in the RASFF (Rapid Alert System for Food and Feed) data...
PòsterIntroduction according to an EFSA study have been 1.470 human cases of listeriosis in Europe. ...
Biocontrol applications such as using phages against the contamination of Listeria monocytogenes are...
Listeria monocytogenes (L. monocytogenes) is a foodborne pathogen able to flourish in different food...
Listeria monocytogenes (L. monocytogenes) is a foodborne pathogen able to flourish in different food...
Fresh Atlantic salmon (Salmo salar) represents a healthy, nutritious food with global distribution a...
Listeria monocytogenes may persist in food production environments and cause listeriosis. In Norway,...
Smoked salmon is a highly appreciated delicatessen product. Nevertheless, this ready-to-eat (RTE) pr...
Listeria monocyto genes is a facultative anaerobic pathogen found in soil and water, on vegetation, ...
AbstractThe use of bacteriophages for the biocontrol of food-borne pathogens is increasingly gaining...
Food-borne listeriosis, caused by Listeria monocytogenes (Lm), is relatively rare but the relatively...
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