Occupational Health and Safety on Australian Farms: 2. Improved Management and the Driving Forces for Practice Change

Abstract A subset of data from a broader, longitudinal study of 335 farm enterprises throughout New South Wales, Australia, was examined focusing on the changes farmers were making to farm health and safety and the motivating drivers behind those changes. The most frequently reported changes to health and safety by participating farm enterprises were shearing shed safety improvements, improved chemical safety and handling, purchasing new equipment or upgrading existing equipment, greater provision and access to personal protective equipment and improving safety of stockyards and procedures. When the drivers behind the changes to farm practice were assessed, occupational health and safety requirements or legislation were the most frequently reported by participating farm enterprises, followed by increased safety awareness or consciousness, a general desire to improve safety and standards on their farm, the realisation or identification of a risk or hazard and to gain improved efficiency or cost savings. The research has questioned some preconceived ideas relating to farmers' perceptions, attitudes and practices in relation to farm safety and has identified potential new approaches for increasing adoption and implementation of farm safety recommendations