Add to ORKGAbstract: Some plants contain various compounds, which can influence microbial growth, reproduction or basic cell functions. Phenols, polyphenols, micronutrients, essential oils and other compounds belong to them. These compounds are primarily present in various herbs. Extracts from these plants could be used as natural food preservatives, which could inhibit growth of undesirable microorganisms. In this work, antimicrobial activity of aqueous extracts of Thymus vulgaris, Lavandula angustifolia, Melissa officinalis, Ocimum basilicum, Allium schoenoprasum and Petroselinum crispum was tested on five gram negative bacteriaEscherichia coli, Klebsiella oxytoca, Klebsiella pneumoniae, Hafnia alvei and Raoultella terrigena, which were isolated fro...
Prevention of food spoilage and food poisoning pathogens is usually achieved by use of chemical pres...
This study was carried out to evaluate the antibacterial activity of petroleum ether, methanol and a...
This work aims to evaluate the antimicrobial potential of ethanolic and water extracts of roselle (H...
Introduction. Over the past few decades, antibiotics have found extensive appli-cation in treating b...
Searches for substances with antimicrobial activity are frequent and medicinal plants have been cons...
The scope of the experiments included analysis of the antimicrobial activity of ethanolic, methanoli...
Work aimed to investigate the antimicrobial activity of medicinal plants against selected species of...
Background: Nowadays, it is necessary to discover new and efficient antifungal or antimicrobial drug...
Four plants were screened for antibacterial activity against Staphylococcus aureus, Escherichia coli...
Synthetic chemical preservatives are widely used in the food industry to delay the deterioration cau...
Background: Medicinal plants are considered new resources for producing agents that could act as alt...
Antimicrobial and antiquorum sensing (AQS) activities of fourteen ethanolic extracts of different pa...
The study determined antimicrobial activity using the Disc-diffusion method and extracts of three pl...
The in vitro antimicrobial and antibiofilm activity of thirty-two extracts (water and dichloromethan...
Background & Objectives: Phytochemicals have recently been shown to be a good alternative to synteti...
Prevention of food spoilage and food poisoning pathogens is usually achieved by use of chemical pres...
This study was carried out to evaluate the antibacterial activity of petroleum ether, methanol and a...
This work aims to evaluate the antimicrobial potential of ethanolic and water extracts of roselle (H...
Introduction. Over the past few decades, antibiotics have found extensive appli-cation in treating b...
Searches for substances with antimicrobial activity are frequent and medicinal plants have been cons...
The scope of the experiments included analysis of the antimicrobial activity of ethanolic, methanoli...
Work aimed to investigate the antimicrobial activity of medicinal plants against selected species of...
Background: Nowadays, it is necessary to discover new and efficient antifungal or antimicrobial drug...
Four plants were screened for antibacterial activity against Staphylococcus aureus, Escherichia coli...
Synthetic chemical preservatives are widely used in the food industry to delay the deterioration cau...
Background: Medicinal plants are considered new resources for producing agents that could act as alt...
Antimicrobial and antiquorum sensing (AQS) activities of fourteen ethanolic extracts of different pa...
The study determined antimicrobial activity using the Disc-diffusion method and extracts of three pl...
The in vitro antimicrobial and antibiofilm activity of thirty-two extracts (water and dichloromethan...
Background & Objectives: Phytochemicals have recently been shown to be a good alternative to synteti...
Prevention of food spoilage and food poisoning pathogens is usually achieved by use of chemical pres...
This study was carried out to evaluate the antibacterial activity of petroleum ether, methanol and a...
This work aims to evaluate the antimicrobial potential of ethanolic and water extracts of roselle (H...
