Abstract: Comparative Genomics is relatively a new discipline of Genetics, which deals with the relationships between the genomes of genera, species, varieties or strains. For elaborating comparative genomics of legumes; fourteen accessions belonging to seven species viz; Vigna radiate, Vigna mungo, Vicia ervilia, Vicia faba, Phaseolus vulgaris, Cicer arietinum and Lens culinaris, were analyzed using Randomly Amplified Polymorphic DNA (RAPD). Alleles of various sizes ranging from 500-1400 bp were amplified. On an average 3.5 allele per genotype were amplified. The average genetic distance ranged from 4-91%. Phylogenetic relationship among the legumes based upon DNA analysis was studied through dendrogram analysis. All the accessions were cl...
Economically, legumes (Fabaceae) represent the second most important family of crop plants after the...
Vigna umbellata (Thunb.) Ohwi and Ohashi commonly known as rice bean or climbing mountain bean is ...
Genetic characterization of 51 individual pure lines from 13 landraces of three common bean (Phaseol...
Abstract: During present work, comparative Proteomics were employed for elaborating genetic diversit...
Following a brief introduction on the phylogeny, taxonomy, production, uses, diseases, pests, enviro...
Phylogenetic relationships in the USDA Vigna germplasm collection are somewhat unclear and their gen...
The genetic variation of nine varieties of cultivated mungbean (Vigna radiata) and three local popul...
Legumes play an important role as food and forage crops in international agriculture especially in d...
Mungbean (Vigna radiata (L.) R. Wilczek var. radiata) is an important grain legume globally, providi...
Random amplified polymorphic DNA (RAPD) markers were used to study the DNA polymorphism in Indian mu...
Mungbean (Vigna radiata) is a fast-growing, warm-season legume crop that is primarily cultivated in ...
Orthologous markers transferable between distantly related legume species allow for the rapid genera...
Genotyping by Sequencing (GBS) is an important approach for plant genetics and crop improvements. DN...
AbstractThe years since the first International Legume Conference in 1978 have seen a veritable revo...
Legumes (Fabaceae, formerly Leguminosae) are a diverse, widely dis-tributed, and economically import...
Economically, legumes (Fabaceae) represent the second most important family of crop plants after the...
Vigna umbellata (Thunb.) Ohwi and Ohashi commonly known as rice bean or climbing mountain bean is ...
Genetic characterization of 51 individual pure lines from 13 landraces of three common bean (Phaseol...
Abstract: During present work, comparative Proteomics were employed for elaborating genetic diversit...
Following a brief introduction on the phylogeny, taxonomy, production, uses, diseases, pests, enviro...
Phylogenetic relationships in the USDA Vigna germplasm collection are somewhat unclear and their gen...
The genetic variation of nine varieties of cultivated mungbean (Vigna radiata) and three local popul...
Legumes play an important role as food and forage crops in international agriculture especially in d...
Mungbean (Vigna radiata (L.) R. Wilczek var. radiata) is an important grain legume globally, providi...
Random amplified polymorphic DNA (RAPD) markers were used to study the DNA polymorphism in Indian mu...
Mungbean (Vigna radiata) is a fast-growing, warm-season legume crop that is primarily cultivated in ...
Orthologous markers transferable between distantly related legume species allow for the rapid genera...
Genotyping by Sequencing (GBS) is an important approach for plant genetics and crop improvements. DN...
AbstractThe years since the first International Legume Conference in 1978 have seen a veritable revo...
Legumes (Fabaceae, formerly Leguminosae) are a diverse, widely dis-tributed, and economically import...
Economically, legumes (Fabaceae) represent the second most important family of crop plants after the...
Vigna umbellata (Thunb.) Ohwi and Ohashi commonly known as rice bean or climbing mountain bean is ...
Genetic characterization of 51 individual pure lines from 13 landraces of three common bean (Phaseol...