When perceptually difficult-to-read information (e.g., a magazine article in difficult font) precedes easy-to-read information about a product, the subjective ease of processing experienced in reading the product's information increases. This change in subjective ease leads to more favorable evaluations of it. Three experiments identify whether this contrast effect on judgment of the second product occurs because evaluations of the content described by the difficult-to-read material are used as a basis for evaluation. Or, if the effect is perceptual in nature and participants are unaware of the influence that fluency of previously encountered information has on subsequent evaluations
Results from two studies suggest that the interpretation of the fluency experience is contingent on ...
Processing fluency plays a large role in forming judgments, as research repeatedly shows. According ...
A wealth of literature suggests individuals use feelings in addition to facts as sources of informat...
As processing difficulty associated with a product increases, information about a subsequently encou...
Processing fluency or the subjective experience of ease that consumers can experience when processin...
A series of studies investigated how information made accessible by a priming procedure influences s...
According to previous studies, a higher degree of processing fluency leads to higher liking; however...
To simplify a judgment, people often base it on easily accessible information. One cue that is usual...
Explanations of aesthetic pleasure based on processing fluency have shown that ease-ofprocessing fos...
This dissertation investigates the role of processing fluency in human judgment; it consists of thre...
Fluency is the concept of how easily information is processed. How fluent stimuli are can effect man...
Consumer preferences are regularly assumed to be based on individual tastes and individual idiosyncr...
Prior research has shown that activated concepts may influence subsequent interpretation and judgmen...
"The present work investigates if ease/difficulty experiences associated with social comparison info...
Processing fluency has been shown to have wide-ranging effects on disparate evaluative judgments, in...
Results from two studies suggest that the interpretation of the fluency experience is contingent on ...
Processing fluency plays a large role in forming judgments, as research repeatedly shows. According ...
A wealth of literature suggests individuals use feelings in addition to facts as sources of informat...
As processing difficulty associated with a product increases, information about a subsequently encou...
Processing fluency or the subjective experience of ease that consumers can experience when processin...
A series of studies investigated how information made accessible by a priming procedure influences s...
According to previous studies, a higher degree of processing fluency leads to higher liking; however...
To simplify a judgment, people often base it on easily accessible information. One cue that is usual...
Explanations of aesthetic pleasure based on processing fluency have shown that ease-ofprocessing fos...
This dissertation investigates the role of processing fluency in human judgment; it consists of thre...
Fluency is the concept of how easily information is processed. How fluent stimuli are can effect man...
Consumer preferences are regularly assumed to be based on individual tastes and individual idiosyncr...
Prior research has shown that activated concepts may influence subsequent interpretation and judgmen...
"The present work investigates if ease/difficulty experiences associated with social comparison info...
Processing fluency has been shown to have wide-ranging effects on disparate evaluative judgments, in...
Results from two studies suggest that the interpretation of the fluency experience is contingent on ...
Processing fluency plays a large role in forming judgments, as research repeatedly shows. According ...
A wealth of literature suggests individuals use feelings in addition to facts as sources of informat...