Abstract The introduction of genetically modified (GM) crops in the mid 1990s appeared to be the latest in a string of technological innovations in agriculture. However, consumer resistance, particularly in Europe has limited the sector's enthusiasm. One response to the limited enthusiasm has been the emergence of segregated markets for GM and non-GM products. These separated markets reduce economic welfare because they require additional costs in the marketing system. Offsetting these segregation costs, however, the introduction of GM technologies offers increased economic welfare through reduced commodity prices for consumers who are indifferent to the presence of GM traits and increased profits to producers who adopt GM technologies...
Evaluating the possible benefits of the introduction of genetically modified (GM) crops must address...
Roundup Ready® Wheat (RRW) was one of the first genetically modified (GM) traits for the wheat secto...
New advances in biotechnology have enhanced production of maize, soybeans, and cotton. Consumer reac...
The introduction of genetically modified (GM) crops in the mid 1990s appeared to be the latest in a ...
The discussion on GMOs and society is constructed around 12 major questions that have polarised deba...
Evaluating the possible benefits of the introduction of genetically modified (GM) crops must address...
We analyze the market and welfare effects of regulating crops derived by New Plant Breeding Techniqu...
Evaluating the possible benefits of the introduction of genetically modified (GM) crops must address t...
We build a partial-equilibrium, two-country model to analyze some implications of the introduction o...
Evaluating the possible benefits of the introduction of genetically modified (GM) crops must address...
This paper presents a theoretical economic model assessing the effects of the level of mandatory ge...
The new agricultural biotechnologies using transgenic or genetically modified organisms (GMOs) are a...
A partial-equilibrium, two-country model is developed to analyze implications from the introduction ...
The paper develops a theoretical framework of heterogeneous consumers and producers to examine the m...
Surveys on consumer acceptance of GM foods revealed differences in knowledge, risk perception and ac...
Evaluating the possible benefits of the introduction of genetically modified (GM) crops must address...
Roundup Ready® Wheat (RRW) was one of the first genetically modified (GM) traits for the wheat secto...
New advances in biotechnology have enhanced production of maize, soybeans, and cotton. Consumer reac...
The introduction of genetically modified (GM) crops in the mid 1990s appeared to be the latest in a ...
The discussion on GMOs and society is constructed around 12 major questions that have polarised deba...
Evaluating the possible benefits of the introduction of genetically modified (GM) crops must address...
We analyze the market and welfare effects of regulating crops derived by New Plant Breeding Techniqu...
Evaluating the possible benefits of the introduction of genetically modified (GM) crops must address t...
We build a partial-equilibrium, two-country model to analyze some implications of the introduction o...
Evaluating the possible benefits of the introduction of genetically modified (GM) crops must address...
This paper presents a theoretical economic model assessing the effects of the level of mandatory ge...
The new agricultural biotechnologies using transgenic or genetically modified organisms (GMOs) are a...
A partial-equilibrium, two-country model is developed to analyze implications from the introduction ...
The paper develops a theoretical framework of heterogeneous consumers and producers to examine the m...
Surveys on consumer acceptance of GM foods revealed differences in knowledge, risk perception and ac...
Evaluating the possible benefits of the introduction of genetically modified (GM) crops must address...
Roundup Ready® Wheat (RRW) was one of the first genetically modified (GM) traits for the wheat secto...
New advances in biotechnology have enhanced production of maize, soybeans, and cotton. Consumer reac...