Abstract: Fluidized bed agglomeration of skim milk powder by spraying water was used to produce dry agglomerates with improved instant properties. The growth of agglomerates was studied following the evolution of the particle size distribution during agglomeration under different conditions of processing. During the first minutes, initial particles (180µm) associated to form two size populations (250 and 400 µm). The smallest one disappeared quickly while the largest one increased in size until 650-700 µm at the end of experiment (30-40 min). The tested conditions corresponding to a lower final particle moisture content (6.8-7.0 % d.b.) generated the smaller agglomerates (650-640 µm)
Agglomeration technologies are considered as a relevant way to improve functionalities of food powde...
Steam-jet agglomeration consists in steam–wetting of the surface of fine primary particles,colliding...
The production of milk powders involves nowadays a significant portion of the dairy industry. Due to...
Fluidized bed agglomeration is used to produce large and porous dry agglomerates with improved insta...
Wet agglomeration is a crucial step in the shaping technology of powders because of its strong impac...
In general, milk powders are submitted to agglomeration in order to enhance their rehydration proper...
Agglomerated milk powders are produced to give improved properties such as flowability, dispersibili...
Results of experiments on the influence of technological parameters (intensity of vibration, granula...
Results of experiments on the influence of technological parameters (intensity of vibration, granula...
Le procédé d’agglomération permet d’améliorer les propriétés de réhydratation des poudres de lait pa...
Agglomeration technologies are considered as a relevant way to improve functionalities of food powde...
[EN] Agglomeration is a particle formulation process in which at least two primary particles are com...
Agglomeration technologies are considered as a relevant way to improve functionalities of food powde...
Agglomeration technologies are considered as a relevant way to improve functionalities of food powde...
Agglomeration technologies are considered as a relevant way to improve functionalities of food powde...
Agglomeration technologies are considered as a relevant way to improve functionalities of food powde...
Steam-jet agglomeration consists in steam–wetting of the surface of fine primary particles,colliding...
The production of milk powders involves nowadays a significant portion of the dairy industry. Due to...
Fluidized bed agglomeration is used to produce large and porous dry agglomerates with improved insta...
Wet agglomeration is a crucial step in the shaping technology of powders because of its strong impac...
In general, milk powders are submitted to agglomeration in order to enhance their rehydration proper...
Agglomerated milk powders are produced to give improved properties such as flowability, dispersibili...
Results of experiments on the influence of technological parameters (intensity of vibration, granula...
Results of experiments on the influence of technological parameters (intensity of vibration, granula...
Le procédé d’agglomération permet d’améliorer les propriétés de réhydratation des poudres de lait pa...
Agglomeration technologies are considered as a relevant way to improve functionalities of food powde...
[EN] Agglomeration is a particle formulation process in which at least two primary particles are com...
Agglomeration technologies are considered as a relevant way to improve functionalities of food powde...
Agglomeration technologies are considered as a relevant way to improve functionalities of food powde...
Agglomeration technologies are considered as a relevant way to improve functionalities of food powde...
Agglomeration technologies are considered as a relevant way to improve functionalities of food powde...
Steam-jet agglomeration consists in steam–wetting of the surface of fine primary particles,colliding...
The production of milk powders involves nowadays a significant portion of the dairy industry. Due to...