Abstract There are two basic types of bacterial communication systems-those in which the signal is directed solely at other organisms and those in which the signal is sensed by the producing organism as well. The former are involved primarily in conjugation; the latter in adaptation to the environment. Gram-positive bacteria use small peptides for both types of signaling, whereas Gram-negative bacteria use homoserine lactones. Since adaptation signals are autoinducers the response is population-density-dependent and has been referred to as "quorum-sensing". Gram-negative bacteria internalize the signals which act upon an intracellular receptor, whereas Gram-positive bacteria use them as ligands for the extracellular receptor of a ...
Small effector molecules play an important role in bacterial physiology. There are many types of the...
Inter-cell communication aided by released chemical signals when cell density reaches a critical con...
Food ecosystems, and thus food properties, are affected by the development of microorganisms and the...
There are two basic types of bacterial communication systems--those in which the signal is directed ...
Cell-density-dependent gene expression appears to be widely spread in bacteria. This quorum-sensing ...
The chemical signal molecules called autoinducers are produced and released by the quorum sensing ba...
While intercellular communication systems in Gram-negative bacteria are often based on homoserine la...
Recent advances in microbiology have revealed that bacteria are able to communicate and cooperate in...
Within Gram-positive bacteria, the expression of target genes is controlled at the population level ...
For many pathogens, the outcome of the interaction between host and bacterium is strongly affected b...
Many environmental and interactive important traits of bacteria, such as antibiotic, siderophore or ...
One of the keys to the development of novel anti-infective strategies. Over the last fifteen years i...
The status of population density is communicated among bacteria by specific secreted molecules, call...
Many bacteria have developed a possibility to recognise aspects of their environment or to communica...
Although the study of quorum sensing is relatively recent, it has been well established that bacteri...
Small effector molecules play an important role in bacterial physiology. There are many types of the...
Inter-cell communication aided by released chemical signals when cell density reaches a critical con...
Food ecosystems, and thus food properties, are affected by the development of microorganisms and the...
There are two basic types of bacterial communication systems--those in which the signal is directed ...
Cell-density-dependent gene expression appears to be widely spread in bacteria. This quorum-sensing ...
The chemical signal molecules called autoinducers are produced and released by the quorum sensing ba...
While intercellular communication systems in Gram-negative bacteria are often based on homoserine la...
Recent advances in microbiology have revealed that bacteria are able to communicate and cooperate in...
Within Gram-positive bacteria, the expression of target genes is controlled at the population level ...
For many pathogens, the outcome of the interaction between host and bacterium is strongly affected b...
Many environmental and interactive important traits of bacteria, such as antibiotic, siderophore or ...
One of the keys to the development of novel anti-infective strategies. Over the last fifteen years i...
The status of population density is communicated among bacteria by specific secreted molecules, call...
Many bacteria have developed a possibility to recognise aspects of their environment or to communica...
Although the study of quorum sensing is relatively recent, it has been well established that bacteri...
Small effector molecules play an important role in bacterial physiology. There are many types of the...
Inter-cell communication aided by released chemical signals when cell density reaches a critical con...
Food ecosystems, and thus food properties, are affected by the development of microorganisms and the...