ABSTRACT α-Amylases are a class of starch degrading enzymes catalyzing the hydrolysis of internal α-1,4-O-glycosidic bonds in polysaccharides. The following investigation were carried out to isolate haloalkaliphilic bacteria, a group of organisms with twin extremities of pH and salinity, capable of producing α-amylases from an artificial solar saltern. A total of 25 discrete colonies were isolated, 21 isolates showed amylase production. Among these 7 isolates produced amylase at extreme conditions such as salt, alkalinity and temperature. The isolates were characterized biochemically and also for other enzymes. From the results it is imperative that these isolates can be further studied to exploit them up to industrial scale
Halophiles are considered as important sources of extremozymes that are not only salt tolerant but c...
The current investigation is aimed to optimize the culture conditions for α-amylase production by Cy...
Halophiles are excellent sources of enzymes that are not only salt stable but also can withstand and...
AbstractThe objective of the present study was to isolate halotolerant bacteria from the sediment sa...
The enzyme Amylase catalyses the hydrolysis of starch into oligosaccharides and sugars. Bacteria iso...
697-703Bacteria have been regarded as treasure of many useful enzymes viz., amylases, proteases, l...
Alkaline amylase producers were isolated from the marine environment of Arabian Sea coast. A total o...
Amylases are starch hydrolyzing enzymes important in normal daily life and industry. There are diffe...
Use of thermostable amylases from bacilli for industrial application is significant. The search for ...
Bacteria living in the soil are capable of synthesizing different type of enzymes that are vital in ...
In this study, eight halobacterial strains were isolated from seawater. Among the eight isolates, fo...
Soil is a complex, dynamic and living habitat for a large number of organisms. Bacteria are an impor...
937-944Among different types of microbial enzymes, amylases are the most widely used in industries a...
The high cost of fermentation media is one of the technical barriers in amylase production from micr...
Amylases are one of the main enzymes used in industry. Such enzymes hydrolyze the starch molecules i...
Halophiles are considered as important sources of extremozymes that are not only salt tolerant but c...
The current investigation is aimed to optimize the culture conditions for α-amylase production by Cy...
Halophiles are excellent sources of enzymes that are not only salt stable but also can withstand and...
AbstractThe objective of the present study was to isolate halotolerant bacteria from the sediment sa...
The enzyme Amylase catalyses the hydrolysis of starch into oligosaccharides and sugars. Bacteria iso...
697-703Bacteria have been regarded as treasure of many useful enzymes viz., amylases, proteases, l...
Alkaline amylase producers were isolated from the marine environment of Arabian Sea coast. A total o...
Amylases are starch hydrolyzing enzymes important in normal daily life and industry. There are diffe...
Use of thermostable amylases from bacilli for industrial application is significant. The search for ...
Bacteria living in the soil are capable of synthesizing different type of enzymes that are vital in ...
In this study, eight halobacterial strains were isolated from seawater. Among the eight isolates, fo...
Soil is a complex, dynamic and living habitat for a large number of organisms. Bacteria are an impor...
937-944Among different types of microbial enzymes, amylases are the most widely used in industries a...
The high cost of fermentation media is one of the technical barriers in amylase production from micr...
Amylases are one of the main enzymes used in industry. Such enzymes hydrolyze the starch molecules i...
Halophiles are considered as important sources of extremozymes that are not only salt tolerant but c...
The current investigation is aimed to optimize the culture conditions for α-amylase production by Cy...
Halophiles are excellent sources of enzymes that are not only salt stable but also can withstand and...