Add to ORKGAbstract One dairy goat herd of mixed breeds was investigated for frequency of genetic variants of alpha s1 -casein (a s1 -CN) and relationships between the genetic variants, milk composition, coagulation properties, and breed. Milk composition (percent total solids, solids-non-fats (SNF), fat, protein, casein, and a s1 -CN), genetic variants of a s1 -CN, and coagulation properties (coagulation time, coagulation rate, and curd ®rmness) were determined for the milk of 93 individual goats. The elution order of the a s1 -CN genetic variants by reverse-phase high pressure liquid chromatography was D, F, (E and B3), C, A, B2 or B1
The effects of the caprine αs1-casein (CSN1S1) polymorphisms on milk quality and cheese yield have b...
The importance of goat milk in infant diet is growing, because it is reported that goat's milk in so...
by means of selection based on parent genotyping at the DNA level it will be possible to obtain goat...
Study of the genetic polymorphism of goat ca-sein genes (αS1-, β-, αS2- and κ-casein) has aroused a ...
A total of 56 milk individual samples from Camosciata goats bred in Central Italy were collected. Mi...
Casein genes are highly polymorphic and the high degree of variability has qualitative and quantitat...
The alpha(s1)-casein pattern was studied in 104 individual milk samples from goats of the Italian br...
In the milk of ruminants, more than 95% of proteins are synthesized by six structural genes, four ca...
The undertaken study was planned to investigate the influence of genetic variants of β-lactoglobulin...
Locally produced food is becoming popular among Swedish consumers. One product that has increased in...
Goat αs1-casein is a highly polymorphic protein, coded by CSN1S1 gene. Nowadays, several alleles wer...
Alpha-s2 casein has a significant influence on protein content in goat milk, and the technological p...
Genetic polymorphisms of casein have received a considerable research effort for many years because ...
In the last years, the genetic polymorphism of goat caseins has raised a considerable research inter...
The content of α S1 –casein in goat milk varies in wide limits from an individual to another (0-7.2 ...
The effects of the caprine αs1-casein (CSN1S1) polymorphisms on milk quality and cheese yield have b...
The importance of goat milk in infant diet is growing, because it is reported that goat's milk in so...
by means of selection based on parent genotyping at the DNA level it will be possible to obtain goat...
Study of the genetic polymorphism of goat ca-sein genes (αS1-, β-, αS2- and κ-casein) has aroused a ...
A total of 56 milk individual samples from Camosciata goats bred in Central Italy were collected. Mi...
Casein genes are highly polymorphic and the high degree of variability has qualitative and quantitat...
The alpha(s1)-casein pattern was studied in 104 individual milk samples from goats of the Italian br...
In the milk of ruminants, more than 95% of proteins are synthesized by six structural genes, four ca...
The undertaken study was planned to investigate the influence of genetic variants of β-lactoglobulin...
Locally produced food is becoming popular among Swedish consumers. One product that has increased in...
Goat αs1-casein is a highly polymorphic protein, coded by CSN1S1 gene. Nowadays, several alleles wer...
Alpha-s2 casein has a significant influence on protein content in goat milk, and the technological p...
Genetic polymorphisms of casein have received a considerable research effort for many years because ...
In the last years, the genetic polymorphism of goat caseins has raised a considerable research inter...
The content of α S1 –casein in goat milk varies in wide limits from an individual to another (0-7.2 ...
The effects of the caprine αs1-casein (CSN1S1) polymorphisms on milk quality and cheese yield have b...
The importance of goat milk in infant diet is growing, because it is reported that goat's milk in so...
by means of selection based on parent genotyping at the DNA level it will be possible to obtain goat...