Desorption and adsorption equilibrium moisture isotherms of Ziziphus spina-christi leaves were determined using the gravimetricstatic method at 30, 40, and 50 ∘ C for water activity ( ) ranging from 0.057 to 0.898. At a given , the results show that the moisture content decreases with increasing temperature. A hysteresis effect was observed. The experimental data of sorption were fitted by eight models (GAB, BET, Henderson-Thompson, modified-Chung Pfost, Halsey, Oswin, Peleg, and Adam and Shove). After evaluating the models according to several criteria, the Peleg and Oswin models were found to be the most suitable for describing the sorption curves. The net isosteric heats of desorption and adsorption of Ziziphus spina-christi leaves were ...
Moisture sorption isotherms play an essential role in preservation and storage of dehydrated foods. ...
Radish leaves (Raphanus sativus) powder fractions was subjected to moisture adsorption isotherms at ...
In this study the moisture sorption isotherm of grape seed was determined by using a static gravimet...
Desorption and adsorption equilibrium moisture isotherms of Ziziphus spina-christi leaves were deter...
Knowledge of sorption isotherms of agricultural products is necessary to control rehydration/dehydra...
The Brazilian culture has a great appreciation for the use of medicinal plants for curing diseases. ...
The moisture sorption isotherms of Algerian bay leaves (Laurus nobilis) were determined experimental...
The equilibrium moisture content of agricultural products is necessary to optimize drying process an...
Abstract- Sorption isotherms of Artemisia herba-alba were determined at three temperatures (30, 40 a...
Moisture sorption isotherms of persimmon leaves were determined at 20, 30 and 40 °C using the standa...
AbstractThe moisture contents of balance of desorption and adsorption of Kabar Sid El Cheikh leaves ...
Sorption isotherms of (African oil bean) Pentaclethra macrophylla benth. cotyledons were determined ...
The moisture sorption isotherms of Algerian bay leaves (Laurus nobilis) were determined experimental...
Experimental adsorption and desorption behavior of Matricaria pubescens was determined by using the ...
ABSTRACT Parsley is a species of wide production and trade in Brazil due to its high consumption as ...
Moisture sorption isotherms play an essential role in preservation and storage of dehydrated foods. ...
Radish leaves (Raphanus sativus) powder fractions was subjected to moisture adsorption isotherms at ...
In this study the moisture sorption isotherm of grape seed was determined by using a static gravimet...
Desorption and adsorption equilibrium moisture isotherms of Ziziphus spina-christi leaves were deter...
Knowledge of sorption isotherms of agricultural products is necessary to control rehydration/dehydra...
The Brazilian culture has a great appreciation for the use of medicinal plants for curing diseases. ...
The moisture sorption isotherms of Algerian bay leaves (Laurus nobilis) were determined experimental...
The equilibrium moisture content of agricultural products is necessary to optimize drying process an...
Abstract- Sorption isotherms of Artemisia herba-alba were determined at three temperatures (30, 40 a...
Moisture sorption isotherms of persimmon leaves were determined at 20, 30 and 40 °C using the standa...
AbstractThe moisture contents of balance of desorption and adsorption of Kabar Sid El Cheikh leaves ...
Sorption isotherms of (African oil bean) Pentaclethra macrophylla benth. cotyledons were determined ...
The moisture sorption isotherms of Algerian bay leaves (Laurus nobilis) were determined experimental...
Experimental adsorption and desorption behavior of Matricaria pubescens was determined by using the ...
ABSTRACT Parsley is a species of wide production and trade in Brazil due to its high consumption as ...
Moisture sorption isotherms play an essential role in preservation and storage of dehydrated foods. ...
Radish leaves (Raphanus sativus) powder fractions was subjected to moisture adsorption isotherms at ...
In this study the moisture sorption isotherm of grape seed was determined by using a static gravimet...