Most parts of the Asian tropics are hotspots of climate change effects and associated weather variabilities. One of the major challenges with climate change is the uncertainty and inter-annual variability in weather conditions as crops are frequently exposed to different weather extremes within the same season. Therefore, agricultural research must strive to develop new crop varieties with inbuilt resilience towards variable weather conditions rather than merely tolerance to individual stresses in a specific situation and/or at a specific crop stage. C4 crops are known for their wider adaptation to range of climatic conditions. However, recent climatic trends and associated variabilities seem to be challenging the threshold limit of wider a...
Global climate change, its impact on stable food production in the future and possibilities to overc...
The world population is likely to exceed 10 billion by 2050, thereby increasing food, feed and fuel ...
Maize is one of the important cereals in the world after rice and wheat. It is grown for grain as we...
Climate change-induced heat stress combines two challenges: high day- and nighttime temperatures, an...
Maize is gaining impetus in non-traditional and non-conventional seasons such as off-season, primari...
Not AvailableErratic rainfall often results in intermittent drought and/or waterlogging and limits m...
Plant breeding and improved management options have made remarkable progress in increasing crop yiel...
Growing heat-tolerant maize can reduce yield losses due to climate change by up to 36% (rainfed) and...
Climate change and population growth pose great challenges to the food security of the millions of p...
Climate change is affecting agriculture directly or indirectly, worldwide and is an important challe...
Maize cropping systems in Kenya, as is true in many other places in Africa, face multiple biotic and...
The most extensively produced crop globally is Maize (Zea mays). Its response to diverse environment...
The study identified nine promising heat stress tolerant maize inbred lines with desirable secondary...
Abiotic constraints resulting from climate changes have widespread yield reducing effects on all fie...
Significant yield losses in maize (Zea mays L.) from drought are expected to increase with global cl...
Global climate change, its impact on stable food production in the future and possibilities to overc...
The world population is likely to exceed 10 billion by 2050, thereby increasing food, feed and fuel ...
Maize is one of the important cereals in the world after rice and wheat. It is grown for grain as we...
Climate change-induced heat stress combines two challenges: high day- and nighttime temperatures, an...
Maize is gaining impetus in non-traditional and non-conventional seasons such as off-season, primari...
Not AvailableErratic rainfall often results in intermittent drought and/or waterlogging and limits m...
Plant breeding and improved management options have made remarkable progress in increasing crop yiel...
Growing heat-tolerant maize can reduce yield losses due to climate change by up to 36% (rainfed) and...
Climate change and population growth pose great challenges to the food security of the millions of p...
Climate change is affecting agriculture directly or indirectly, worldwide and is an important challe...
Maize cropping systems in Kenya, as is true in many other places in Africa, face multiple biotic and...
The most extensively produced crop globally is Maize (Zea mays). Its response to diverse environment...
The study identified nine promising heat stress tolerant maize inbred lines with desirable secondary...
Abiotic constraints resulting from climate changes have widespread yield reducing effects on all fie...
Significant yield losses in maize (Zea mays L.) from drought are expected to increase with global cl...
Global climate change, its impact on stable food production in the future and possibilities to overc...
The world population is likely to exceed 10 billion by 2050, thereby increasing food, feed and fuel ...
Maize is one of the important cereals in the world after rice and wheat. It is grown for grain as we...