Add to ORKGInternational audienceAn exploration of the sense of taste in the early medieval English world: the vocabulary and perception of taste and flavours, the physical and metaphorical polarization between sweetness and bitterness, and an attempt at a reconstruction of the Anglo-Saxon 'flavourscape'
The sense of taste has been considered an "inferior" sense for a long time, both in philosophical an...
Crucial to an understanding of life in the past is an appreciation of how individuals perceived thei...
o what end do we need to taste? Just to enjoy a night out at the restaurant? Fish can also taste. Bu...
This thesis provides an in-depth literary study of taste and smell, ingestion and consumption in Old...
Editor’s note: Today, we revisit a post by Hannah Newton, author of a wonderful book on illness and ...
This chapter investigates the linguistic conceptualization of the sense of Taste in Burton's Anatomy...
grantor: University of TorontoMy thesis explores a part of the semantic field of physical ...
This dissertation explores the sense of taste’s significance to knowledge production in seventeenth ...
Today, emotions receive much attention. We are invited to talk about our feelings, ‘emotion talk’ be...
The sense of taste has been classified in the lower ranks of perception by most Western philosophers...
Figure 1: ‘The Bitter Potion’, 1640; by Adriaen Brouwer; © Städel Museum - U. Edelmann – ARTOTHEK Ad...
The recent burgeoning of sensory history has produced much valuable work. The sense of taste, howeve...
This paper investigates the evolution of the semantic domain of the sense of taste in English, by lo...
This article examines the articulation between the senses of taste and sight through the representat...
peer reviewedThis paper explores the intersection between taste and education in the early modern p...
The sense of taste has been considered an "inferior" sense for a long time, both in philosophical an...
Crucial to an understanding of life in the past is an appreciation of how individuals perceived thei...
o what end do we need to taste? Just to enjoy a night out at the restaurant? Fish can also taste. Bu...
This thesis provides an in-depth literary study of taste and smell, ingestion and consumption in Old...
Editor’s note: Today, we revisit a post by Hannah Newton, author of a wonderful book on illness and ...
This chapter investigates the linguistic conceptualization of the sense of Taste in Burton's Anatomy...
grantor: University of TorontoMy thesis explores a part of the semantic field of physical ...
This dissertation explores the sense of taste’s significance to knowledge production in seventeenth ...
Today, emotions receive much attention. We are invited to talk about our feelings, ‘emotion talk’ be...
The sense of taste has been classified in the lower ranks of perception by most Western philosophers...
Figure 1: ‘The Bitter Potion’, 1640; by Adriaen Brouwer; © Städel Museum - U. Edelmann – ARTOTHEK Ad...
The recent burgeoning of sensory history has produced much valuable work. The sense of taste, howeve...
This paper investigates the evolution of the semantic domain of the sense of taste in English, by lo...
This article examines the articulation between the senses of taste and sight through the representat...
peer reviewedThis paper explores the intersection between taste and education in the early modern p...
The sense of taste has been considered an "inferior" sense for a long time, both in philosophical an...
Crucial to an understanding of life in the past is an appreciation of how individuals perceived thei...
o what end do we need to taste? Just to enjoy a night out at the restaurant? Fish can also taste. Bu...