Potato is a drought susceptible, often rain-fed crop suffering strongly from even short periods of soil water deficit. With global environmental conditions changing, potato clones resistant to variable water supply are needed and identifying them is a major task. Many indices assessing potato tolerance to water deficit have been proposed, albeit none of them takes into account the severity of the stress or the sensitivity of the developmental stage during which the stress occurs. As a result, data obtained on genotypes in one location or season are normally not useful in another location or in a different season. We have developed an index evaluating yield response of potato to water deficit based on the soil tension the genotype was subjec...
Potato (Solanum tuberosum L.) is often considered as a drought sensitive crop and its sustainable pr...
Water stress is the most significant environmental stress in agriculture worldwide. Potato (Solanum ...
Potato is the third most important staple food crop in terms of consumption, yet it is relatively su...
Potato is a drought susceptible, often rain-fed crop suffering strongly from even short periods of s...
Drought is a major threat to agricultural production, which makes drought tolerance a prime target f...
Potato is a drought susceptible crop and even short drought spells reduce tuber yields notably. In a...
Potato crops are generally sensitive to drought. Even a short period of water shortage can affect tu...
Purpose. To evaluate promising potato hybrids for productivity and resistance to drought under water...
AimsPotatoes are a globally important source of food whose production requires large inputs of ferti...
The search for plant traits associated with drought tolerance for genetic improvement is an importan...
Drought poses a major challenge to the production of potatoes worldwide. Climate change is predicted...
The ability to minimize potato yield and quality losses due to drought can be greatly improved by un...
Our objective was to define sensitive morphological indicators that could be used to discriminate be...
Potato is an important food crop with high yields. However when exposed to drought it suffers major ...
Lately, water shortage has caused 50% losses in potato yields in several Central American countries....
Potato (Solanum tuberosum L.) is often considered as a drought sensitive crop and its sustainable pr...
Water stress is the most significant environmental stress in agriculture worldwide. Potato (Solanum ...
Potato is the third most important staple food crop in terms of consumption, yet it is relatively su...
Potato is a drought susceptible, often rain-fed crop suffering strongly from even short periods of s...
Drought is a major threat to agricultural production, which makes drought tolerance a prime target f...
Potato is a drought susceptible crop and even short drought spells reduce tuber yields notably. In a...
Potato crops are generally sensitive to drought. Even a short period of water shortage can affect tu...
Purpose. To evaluate promising potato hybrids for productivity and resistance to drought under water...
AimsPotatoes are a globally important source of food whose production requires large inputs of ferti...
The search for plant traits associated with drought tolerance for genetic improvement is an importan...
Drought poses a major challenge to the production of potatoes worldwide. Climate change is predicted...
The ability to minimize potato yield and quality losses due to drought can be greatly improved by un...
Our objective was to define sensitive morphological indicators that could be used to discriminate be...
Potato is an important food crop with high yields. However when exposed to drought it suffers major ...
Lately, water shortage has caused 50% losses in potato yields in several Central American countries....
Potato (Solanum tuberosum L.) is often considered as a drought sensitive crop and its sustainable pr...
Water stress is the most significant environmental stress in agriculture worldwide. Potato (Solanum ...
Potato is the third most important staple food crop in terms of consumption, yet it is relatively su...