Topics
tocopherolChemical compound
A poster looking at the moisture content and tocopherol content of the extracted oil from hazelnuts that have undergone a range of thermal treatments
Hazelnuts (Corylus aveIIana L.) are a very recent addition to commercial horticulture in New Zealand...
In order to enhance the flavor, texture, color, and appearance of hazelnuts, they are roasted during...
Although hazelnut oil is rich in nutrients, its quality is greatly affected by how it is processed. ...
A poster looking at the moisture content and tocopherol content of the extracted oil from hazelnuts ...
The effect of roasting on some nutritional characteristics of hazelnut lipidic fraction was investig...
Hazelnut (Corylus avellana L.) is one of the most popular nuts worldwide and plays an important role...
The fatty acid, tocopherol, sterol, phospholipid and phenolic compositions of Polish hazelnuts (Kata...
none6The influence of different roasting conditions on the physical-chemical (water activity, moistu...
On the basis of gas chromatography coupled with time-of-flight mass spectrometry, we assessed the co...
Hazelnut (HN) has found its way into nontraditional foods due to the recognition of its nutritional ...
BACKGROUND: For the processing industry, it is crucial to know what effect the roasting process and ...
In this work were evaluated some physical and chemical properties of hazelnuts from two varieties (B...
The composition of the hazelnuts’ lipid fraction changes during maturation. This includes the sterol...
Poland is one of the largest producers of hazelnuts in Europe; however, information regarding the st...
In order to enhance the flavor, texture, color, and appearance of hazelnuts, they are roasted during...
Hazelnuts (Corylus aveIIana L.) are a very recent addition to commercial horticulture in New Zealand...
In order to enhance the flavor, texture, color, and appearance of hazelnuts, they are roasted during...
Although hazelnut oil is rich in nutrients, its quality is greatly affected by how it is processed. ...
A poster looking at the moisture content and tocopherol content of the extracted oil from hazelnuts ...
The effect of roasting on some nutritional characteristics of hazelnut lipidic fraction was investig...
Hazelnut (Corylus avellana L.) is one of the most popular nuts worldwide and plays an important role...
The fatty acid, tocopherol, sterol, phospholipid and phenolic compositions of Polish hazelnuts (Kata...
none6The influence of different roasting conditions on the physical-chemical (water activity, moistu...
On the basis of gas chromatography coupled with time-of-flight mass spectrometry, we assessed the co...
Hazelnut (HN) has found its way into nontraditional foods due to the recognition of its nutritional ...
BACKGROUND: For the processing industry, it is crucial to know what effect the roasting process and ...
In this work were evaluated some physical and chemical properties of hazelnuts from two varieties (B...
The composition of the hazelnuts’ lipid fraction changes during maturation. This includes the sterol...
Poland is one of the largest producers of hazelnuts in Europe; however, information regarding the st...
In order to enhance the flavor, texture, color, and appearance of hazelnuts, they are roasted during...
Hazelnuts (Corylus aveIIana L.) are a very recent addition to commercial horticulture in New Zealand...
In order to enhance the flavor, texture, color, and appearance of hazelnuts, they are roasted during...
Although hazelnut oil is rich in nutrients, its quality is greatly affected by how it is processed. ...
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