The New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape the future of New Zealand agribusiness and rural affairs. Lincoln University has been involved with this leaders programme since 1979 when it was launched with a grant from the Kellogg Foundation, USA.With the growing global demand for organic produce boosting organic premiums and a low-input farm management history, plus our desire to reduce our negative impact on the environment, we have decided to convert our farm, Judge Creek, to organics. Over the course of the year I have been interviewing farmers, both conventional and organic, and other relevant sources in a quest to learn how to successfully implement a conversion and manage the pro...
The New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape...
Organic industries world-wide have been expanding rapidly over the past decade but there has been co...
Globally the organic market now comprises approximately 2% of the total food market and is growing i...
The New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape...
The aims of this study were to identify a) the main issues faced by some organic livestock farmers, ...
The New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape...
The New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape...
The New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape...
The overall objective of the organic project at ADAS Redesdale is to evaluate the physical and finan...
The technical guide addresses the issues relevant to the organic beef and sheep sector, acknowledgin...
The main objective of this report was to deepen our understanding of the different types of farmers ...
Presentation covers: pathways to sustainability – analysis of transdisciplinary data, 5 pathways fol...
This is the final report from Defra project OF0147 To study the potential of organic farming in the...
This study examines why farmers in Northern New South Wales, Australia do or do not convert to organ...
This study examines why farmers in Northern New South Wales, Australia do or do not convert to organ...
The New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape...
Organic industries world-wide have been expanding rapidly over the past decade but there has been co...
Globally the organic market now comprises approximately 2% of the total food market and is growing i...
The New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape...
The aims of this study were to identify a) the main issues faced by some organic livestock farmers, ...
The New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape...
The New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape...
The New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape...
The overall objective of the organic project at ADAS Redesdale is to evaluate the physical and finan...
The technical guide addresses the issues relevant to the organic beef and sheep sector, acknowledgin...
The main objective of this report was to deepen our understanding of the different types of farmers ...
Presentation covers: pathways to sustainability – analysis of transdisciplinary data, 5 pathways fol...
This is the final report from Defra project OF0147 To study the potential of organic farming in the...
This study examines why farmers in Northern New South Wales, Australia do or do not convert to organ...
This study examines why farmers in Northern New South Wales, Australia do or do not convert to organ...
The New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape...
Organic industries world-wide have been expanding rapidly over the past decade but there has been co...
Globally the organic market now comprises approximately 2% of the total food market and is growing i...