A major challenge to the New Zealand’s growing dairy industry is to achieve an annual productivity gain of 4% in order to remain internationally competitive. However, it is important to ensure that this productivity gain is achieved without significantly comprising the quality and integrity of New Zealand’s “clean and green” environment. There is increasing public concern about the effects of dairying on the environment, both within New Zealand and by our overseas customers. One of the main concerns is the possible threat to the quality of groundwater and surface water, particularly by nitrate, phosphate and microbial contaminants. Nitrate leaching from soil is of concern because of its impact on drinking water quality and the effects that ...
The New Zealand dairy Industry has had rapid expansion over the past 20 years. The intensification o...
New Zealand is the world’s largest exporter of dairy products, supplying about one third of global t...
This thesis examines the relationship between the Fonterra Dairy Cooperative, its production methods...
Over the past decade, there has been a rapid increase in dairy farming in the South Island. A number...
The Canterbury Region of New Zealand has undergone rapid and significant land use intensification ov...
The Canterbury Region of New Zealand has undergone rapid and significant land use intensification ov...
The most common form of pollution from New Zealand dairy farming is nitrogen, in the form of nitrate...
The New Zealand dairy Industry has had rapid expansion over the past 20 years. The intensification o...
Over the past decade, there has been a rapid increase in dairy farming in the South Island. A number...
The importance of dairy farming in New Zealand is reflected in the country’s export and gross domest...
Dairy farming has impacts on receiving water bodies that have increased in New Zealand during the pa...
Dairy farming has borne the brunt of recent public criticism from anglers and others regarding the d...
Dairy farming in the West Coast region has undergone substantial intensification over the last decad...
The scale and intensity of dairy farming can place pressure on our freshwater resources. These press...
Dairy farming in the West Coast region has undergone substantial intensification over the last decad...
The New Zealand dairy Industry has had rapid expansion over the past 20 years. The intensification o...
New Zealand is the world’s largest exporter of dairy products, supplying about one third of global t...
This thesis examines the relationship between the Fonterra Dairy Cooperative, its production methods...
Over the past decade, there has been a rapid increase in dairy farming in the South Island. A number...
The Canterbury Region of New Zealand has undergone rapid and significant land use intensification ov...
The Canterbury Region of New Zealand has undergone rapid and significant land use intensification ov...
The most common form of pollution from New Zealand dairy farming is nitrogen, in the form of nitrate...
The New Zealand dairy Industry has had rapid expansion over the past 20 years. The intensification o...
Over the past decade, there has been a rapid increase in dairy farming in the South Island. A number...
The importance of dairy farming in New Zealand is reflected in the country’s export and gross domest...
Dairy farming has impacts on receiving water bodies that have increased in New Zealand during the pa...
Dairy farming has borne the brunt of recent public criticism from anglers and others regarding the d...
Dairy farming in the West Coast region has undergone substantial intensification over the last decad...
The scale and intensity of dairy farming can place pressure on our freshwater resources. These press...
Dairy farming in the West Coast region has undergone substantial intensification over the last decad...
The New Zealand dairy Industry has had rapid expansion over the past 20 years. The intensification o...
New Zealand is the world’s largest exporter of dairy products, supplying about one third of global t...
This thesis examines the relationship between the Fonterra Dairy Cooperative, its production methods...